It takes just a few minutes to throw together and is made with fresh cilantro, sour cream, lime juice and zest, jalapeno, garlic, olive oil, and spices. The result is a smooth and creamy sauce with a bright green color and a fresh aroma.

Water, Avocado Oil, Canola Oil, Tomatillo Puree, Sugar, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Hatch Chili Peppers (Dried), Onions (Dried), Lime Juice Concentrate, Jalapeno Pepper Puree, Green Bell Peppers (Dried), Citric Acid, Cilantro (Dried), Sorbic Acid And Calcium Disodium EDTA (Used To Protect ...

You can try it as a dip, drizzle or dressing for tacos, fish and anything else that could use some jazzing up. A refreshing blend of lime and cilantro makes this sauce a standout.

Cilantro Lime Crema is sold exclusively at Costco.

Add the cilantro, lime juice, mayonnaise, and salt to a food processor. Blend until smooth. Add salt to taste. Store in an airtight container in the fridge for up to 4 days.

Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds.

It takes just a few minutes to throw together and is made with fresh cilantro, sour cream, lime juice and zest, jalapeno, garlic, olive oil, and spices. The result is a smooth and creamy sauce with a bright green color and a fresh aroma.

Have you ever heard of, or tasted, awesome sauce? Its taste is exactly as deliciously awesome as the name implies it will! You're going to love this sauce smothered on burgers, hot dogs, sandwiches, savory bakery goods, seafood, roasted veggies, or my absolute favorite, french fries!

Shrimp, chicken, steak, lamb, swordfish, clams, squid, pork, turkey, beef, bacon, mussels, prawn, salmon pair well with coriander/cilantro. What to do with cilantro before it goes bad? Pesto, Indian green chutney, chimichurri sauce are great ways to use it all before cilantro goes bad.

Don Pancho Cilantro Lime Crema This delicious, creamy sauce is made with fresh cilantro, lime juice, and sour cream. With 40 calories and 2 net carbs per serving, it's a perfect salad dressing or tangy drizzle on your next culinary creation.

Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Cilantro, also known as coriander or Chinese parsley, has been cultivated for thousands of years and is believed to have originated in the Mediterranean region. It has a rich history in various cuisines, including Mexican, Indian, and Middle Eastern.

Cilantro (aka the leaves of the coriander plant) is a tasty herb to most people. A pleasing combination of flavors reminiscent of parsley and citrus, the herb is a common ingredient in many cuisines around the world.

This member of the carrot or parsley family (Apiaceae) is native to southern Europe and Asia but has spread to many other parts of the world. One of the oldest know herbs, it was grown in ancient Egyptian gardens and its seeds have been found in Egyptian tombs.

coriander leaves The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander. Internationally, it's a different story. Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds.

มะนาว (Manao) Lime is indispensable to Thai cuisine. It serves as the main ingredient for adding acidity to Thai dishes such as with Tom yum and Larb. It can also be eaten chopped together with the peel in dishes such as Miang kham. This is ordinary lime, not to be confused with Kafir lime.