Truvia Cane Sugar Blend is a mix of Truvia Natural Sweetener and cane sugar, so it bakes and browns like sugar but with 75% fewer calories per serving than sugar. This 24-ounce (1.5-pound) bag comes with a twist off cap and pour-spout for easy use and simple storage.

Three Ingredients. Truvia Calorie-free Stevia Sweetener is made with simply three ingredients: stevia leaf extract, erythritol and natural flavors.

Ingredients : Erythritol, Sugar, Stevia Leaf Extract.

Truvia Sweet Complete Granulated Stevia Leaf bakes and browns in recipes and sweetens like sugar without all the added sugar. Truvia Sweet Complete Granulated Stevia Leaf can replace sugar wherever you want – beverages, baked goods, cereal, yogurt, fruit or any recipe.

Truvia is marketed as a natural product because of its origins in the stevia plant, but it is removed from its roots by several refinements. It also has added ingredients, including erythritol (a sugar alcohol) and natural flavoring.

Truvia is low in calories, making it a great table sugar alternative for people looking to reduce their calorie intake. Truvia does not affect insulin and glucose levels in the same way sugar does. For people living with diabetes or those who are watching their blood sugar levels, this is another positive benefit.

Truvia Original Sweetener is a calorie-free sweetener made from stevia leaf extract, a natural ingredient that is sweeter than regular sugar.

Layn USA Continues to Produce Cargill's Truvia Stevia in China.

Truvia Sweet Complete Granulated All-Purpose Sweetener is a mix of stevia leaf extract, erythritol, and chicory root fiber. This calorie-free product bakes and browns in recipes and measures and provides the same sweetness as traditional sugar.

Truvia is an almost calorie-free sweetener that does not affect blood sugar or insulin levels and exhibits few - if any - side effects for most people. In that regard, it is arguably better for your health than sugar. If you like the taste of Truvia and want to try it out, there's no compelling reason to avoid it.

Even though Truvia contains stevia, many nutritionists pick stevia as the better and safer option for consumption. This is because stevia is less processed than Truvia and does not contain sugar alcohol like erythritol, which may cause gastrointestinal side effects.

Cargill Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. Truvia is made of stevia leaf extract, erythritol, and natural flavors.

Truvia is a branded sweetener made from the stevia plant, but it undergoes a more complex production process. Truvia is produced by extracting the sweet compounds from the stevia plant, purifying them, and combining them with other natural ingredients, including erythritol and natural flavors.

Truvia is marketed as a natural product because of its origins in the stevia plant, but it is removed from its roots by several refinements.

Truvia is marketed as a natural product because of its origins in the stevia plant, but it is removed from its roots by several refinements. It also has added ingredients, including erythritol (a sugar alcohol) and natural flavoring.

Both come from the stevia plant, but Truvia is a bit more processed and has additional ingredients including erythritol and natural sweeteners. Otherwise, there are minimal differences; both products are calorie-free and do not cause tooth decay seen with other sweeteners.