Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

Smoked, pulled chicken raised without antibiotics, BBQ sauce, red onions, aged white cheddar, and frizzled onions on Classic White Miche.

Panera Bread defended their product to The Washington Post and said the mac and cheese is, "made offsite with our proprietary recipe developed by our chefs." "It is shipped frozen to our bakery cafes - this allows us to avoid using preservatives which do not meet our clean standards," the company said.

We're sorry to hear you'll miss the BBQ Chicken Salad, Katie. It left our menu so we can make some room for new items. We currently don't have plans to bring it back, but we'll let our fans know if it returns in the future.

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet sides, sauces and entrées, announced the launch of 10- and 16-ounce cups of heat 'n go Mac & Cheese under the Panera Bread brand.

This homemade mac and cheese recipe uses a classic mixture of sharp Cheddar and Parmesan. Cheddar is a fantastic base, while Parmesan adds a more complex and salty flavor. Of course, you can adapt this recipe to suit your taste: Gruyere, Monterey Jack, and Gouda are all great options for macaroni and cheese.

A quarter pound of 100% all-white meat chicken breast filet is marinated with chicken flavor and seasoned with Panera's signature spice blend.

A plethora of meats and preparation styles for barbecue sandwiches exist. Meats may be sliced, chopped or pulled, and various types are used, such as pork, pulled pork, pork shoulder, beef, beef brisket, chicken, sausage, pork ribs and turkey. Some versions use slow-smoked meats.

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet sides, sauces and entrées, announced the launch of 10- and 16-ounce cups of heat 'n go Mac & Cheese under the Panera Bread brand.

Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

After Au Bon Pain acquired the company in 1993, the Bread Company was renamed Panera, from the Latin word for "breadbasket," to help position it for national growth.

Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

JAB Holding Company Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

Ever wonder why macaroni and cheese is so dang good? There's a bunch of science behind it – the dish is full of rich ingredients which make our brain think it's won the lottery. There's also the comfort food factor – mac n' cheese brings up fuzzy warm memories of home.

In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan. It kept its original name for locations in Missouri. At the same time, the St.