The phrase “red blend” refers to red wines that are made from different types of grapes blended together, rather than a wine made from just one single type of grape. Red blends are produced all over the world from an array of grape varieties.

Red blend wines are very popular in North America among people of all ages. These wines are usually made from a combination of grapes to enhance the aroma and flavor. In general, red blend wine taste tends to be juicy and fruity (usually red or black fruits, like berries) but the sweetness may vary.

Over the years, many studies have reported that red wines (including red blend wines) contain potent antioxidants which can improve health. Some of the health benefits of drinking red wine blends include the following. Red wine can: Decrease the risk of heart disease and stroke.

The grapes used for Pinot Noir have thinner skins than those of other red wines, which results in a lighter-bodied wine. The sophisticated, thin, and delicate notes are what make a Pinot Noir stand out.

A simple understanding of wine's five fundamental characteristics will set you in good stead for a lifetime of tasting enjoyment.

• 1) Sweetness. This refers to the level of residual sugar left in the wine after its creation.
• 2) Acidity.
• 3) Tannin.
• 4) Alcohol.
• 5) Body.

Most red blend wines tend to be on the sweeter side, but some red blend wines are medium to full-bodied and tend to be less sweet.

Red wine contains antioxidants called polyphenols, which boast a number of health benefits. These antioxidants help to protect our body's cells from oxidative stress and damage caused by free radicals in our system. This oxidative stress is linked to aging, cancer, diabetes, and heart disease.

Red blends not only provide a reliable and consistent flavor profile, but also serve as a great conversation starter, thanks to their complex nature and the intriguing blend of different grape varieties.

Most red blend wines tend to be on the sweeter side, but some red blend wines are medium to full-bodied and tend to be less sweet.

How is red wine heart healthy? Antioxidants in red wine called polyphenols may help protect the lining of blood vessels in the heart. A polyphenol called resveratrol is one part of red wine that's gotten noticed for being healthy.

That tannic mouthfeel you often find in red wine comes from the tannins that naturally occur in grape skins and stalks. Generally speaking, the thicker the grape skin (e.g. Cabernet Sauvignon) and the longer the skins are left in the blend during winemaking, the higher the tannins will be in the resulting wine.

Red wine is best served at least a little chilled. “55 to 60 degrees Fahrenheit is the ideal temperature for most reds, especially low-ABV and light reds that can be chilled even longer and served cooler, much cooler than a typical red," Fleming explained.

The amount of sugar in red blend wines varies from 1-15g. Alcohol contains about 7 calories per gram. On average, a glass of red blend wine will have anywhere from 70-140 calories (110 is about the average).

Generally speaking, red wine has the lowest sugar content, with an average of around 0.9g per serving. White wines will usually have around 1.4g of sugar per serving, although this varies by type.

A red wine blend is any red wine that is not made with one specific variety, like Syrah. Instead, the wine blends two different varieties. Cabernet Sauvignon meets Merlot, Merlot meets Malbec, Tempranillo meets Graciano, and so on.

White wine is primarily made with white grapes, and the skins are separated from the juice before the fermentation process. Red wine is made with darker red or black grapes, and the skins remain on the grapes during the fermentation process.