Luxurious Chocolate Bar The Lindt Swiss Classic milk chocolate bar with Hazelnuts is a perfect blend of smooth and creamy milk chocolate with crunchy hazelnuts for added bite. Great for entertaining, giving away as a chocolate gift or just indulging in yourself!

Ingredients: Ingredients: sugar, cocoa butter, HAZELNUTS (13%), whole MILK powder, cocoa mass, skimmed MILK powder, LACTOSE, low-fat cocoa, anhydrous MILK fat, BARLEY malt extract, emulsifier (SOYA lecithin), flavorings.

Experience bliss with Lindt Lindor smooth melting milk hazelnut chocolate truffles. The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round milk chocolate shell with hazelnut pieces and an irresistibly smooth melting filling.

Ferrero Rocher offers a unique taste experience of contrasting layers: a whole crunchy hazelnut in the heart, a delicious creamy hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted pieces.

In our recipes, we use special blends of cocoa bean varieties from different regions. These bean combinations are a closely guarded secret and are what give our Lindt chocolates their exquisite taste.

Discover Lindt EXCELLENCE. Dark and aromatic, each Excellence bar is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.

Ingredients: Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings.

Ingredients: Cocoa Mass, Sugar, Vegetable Fats, Cocoa Butter, Low Fat Cocoa Powder, Milk Fat, Whole Milk Powder, Emulsifier (Soy Lecithin), Skim Milk Powder, Lactose, Vanilla, Flavourings, Barley Malt Extract. Cocoa Solids %: Dark Chocolate contains: Cocoa Solids 70% min.

brown The brown wrapper lindt ball is the Hazelnut lindt ball. What is the light blue wrapper lindt ball? The light blue wrapper lindt ball is stracciatella flavour lindt ball, it is cookies and cream.

Hazelnuts are a key raw material for Lindt & Sprüngli chocolate products. We source them primarily from Italy and Turkey.

Hazelnut is the nut from the hazel tree (Corylus avellana). It is rich in monounsaturated fatty acids and is commonly eaten as food. Hazelnut contains oil, protein, fiber, and antioxidants. The antioxidants in hazelnut might have heart health benefits.

At the time, importing cocoa was difficult and expensive, hazelnuts were readily available, and they were cheaper than cocoa. So swapping out some of the cocoa for nuts was an easy way to make chocolate a bit cheaper to produce, and more affordable to consume.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Factories. Lindt & Sprüngli has 12 factories: Kilchberg, Switzerland; Aachen, Germany; Oloron-Sainte-Marie, France; Induno Olona, Italy; Gloggnitz, Austria; and Stratham, New Hampshire, in the United States.