In traditional Mexican cuisine, Queso Fresco is used as a crumbled or cubed topping to balance out the flavors in rich and spicy dishes. It's a perfect stuffing cheese because of its soft yet compact consistency.

Queso fresco is a Mexican cheese whose name literally means “fresh cheese.” Queso fresco is a type of queso blanco, or white cheese, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, or vinegar.

Simmer. For one to two minutes then mix in 2 cups of Mexican sour cream until it's well Incorporated with the salsa. And 2-3 cups of your favorite melting cheese.

the de Cardenas family Makers of Italian and Mexican style cheeses. In 1973, the de Cardenas family, new immigrants from Mexico saw the opportunity to create a product that was not yet available in the Los Angeles marketplace - queso fresco. They then founded the company and named it “Cacique”.

Known for being a staple in authentic Mexican cuisine, queso fresco is a soft, moist curd-style cheese with a fresh, salty and slightly tangy flavor and more mild, milky notes. Enjoy as a topping or stuffing cheese for rich, spicy dishes.

Makers of Italian and Mexican style cheeses. In 1973, the de Cardenas family, new immigrants from Mexico saw the opportunity to create a product that was not yet available in the Los Angeles marketplace - queso fresco. They then founded the company and named it “Cacique”.

Cacique Queso Fresco Cacique® brand Queso Fresco is made from pure cow's milk and not aged more than a few days, giving it a “fresh” taste. Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine.

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese. (On the other hand, queso fresco is just a type of cheese.)

Queso Blanco is a Mexican soft, unaged fresh cheese made out of pure cow's milk or a combination of cow and goat's milk. The term “queso blanco” in Spanish means, 'white cheese' but similar cheeses have their own names in different regions.

Established in 1973, Cacique® has affirmed itself as America's leader in Hispanic perishables. Our product offerings span from fresh cheeses, table creams, and processed cheese to cured meats and drinkable yogurts.

Production will move from the City of Industry site to a plant in Amarillo, Texas. Cacique's Mexican queso cheese. Credit: Cacique Facebook page. US-based Hispanic products supplier Cacique Foods has ended operations at its California dairy plant, with manufacturing to switch to another site in Texas.

The name of the cheese alone can give you an idea about its taste. Queso fresco is a literal translation to fresh cheese. This cheese can be made from cow or goat milk and can be sold immediately or aged for a few days compared to many other kinds of cheese that age for a minimum of a couple of weeks to months.

Cacique® brand Queso Fresco is made from pure cow's milk and not aged more than a few days, giving it a “fresh” taste. Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine.

Gilbert de Cardenas In October 1971, Jennie and Gilbert de Cardenas immigrated to the U.S. from Cuba. Chasing the American dream, Gilbert worked odds jobs to support his family until he found his opportunity while shopping in a small family grocery.

Cacique Foods, one of the leading brands in Mexican food products, said it has relocated the company's corporate headquarters from Monrovia, Calif., to Irving. The move to Irving signals a desire to deepen Texas connections and to better serve customers in a centralized location, the company said.

“cheese Queso literally means “cheese” in Spanish, but that's not all you're getting when you order this creamy, gooey, sometimes spicy delight at a restaurant. So, what is queso made of?