Queso fresco is a Mexican cheese whose name literally means “fresh cheese.” Queso fresco is a type of queso blanco, or white cheese, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, or vinegar.

Cube and add to your favorite soup for an added dimension of flavor and texture. Slice and fry in olive oil until golden and crispy, for a savory low-carb snack. Bake and use in your favorite cheesecake or fruit tart recipe. Substitute for ricotta or a mild feta cheese.

Makers of Italian and Mexican style cheeses. In 1973, the de Cardenas family, new immigrants from Mexico saw the opportunity to create a product that was not yet available in the Los Angeles marketplace - queso fresco. They then founded the company and named it “Cacique”.

The origin story for queso fresco takes us south of the border to Mexico, where settlers from Spain started making queso fresco in the early to mid-1800s. Queso fresco was born as a humble farmers cheese - no complex cheese aging techniques here, just simple and delicious fresh cheese.

It is a type of queso blanco (white cheese) made from cow's milk - sometimes a mixture of both cow and goat milk. Unlike many other kinds of cheese, queso fresco is not aged, making it quicker and easier to prepare.

The name of the cheese alone can give you an idea about its taste. Queso fresco is a literal translation to fresh cheese. This cheese can be made from cow or goat milk and can be sold immediately or aged for a few days compared to many other kinds of cheese that age for a minimum of a couple of weeks to months.

Cacique ® is the #1 Brand of Hispanic Cheeses, Chorizos, and Cremas. For over 50 years Cacique ® has remained a family-owned company dedicated to producing the highest-quality authentic products.

Queso fresco gets soft when heated, but it's difficult to melt. You can melt it over low heat for a while in order to make a cheesy dip or sauce, but it may remain chunky. In its soft state, it is commonly used as part of a filling for chiles relleños (stuffed chiles), quesadillas, and burritos.

Cacique® brand Queso Fresco is made from pure cow's milk and not aged more than a few days, giving it a “fresh” taste. Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine.

In 1973, the de Cardenas family, new immigrants from Mexico saw the opportunity to create a product that was not yet available in the Los Angeles marketplace - queso fresco. They then founded the company and named it “Cacique”.

The name of the cheese alone can give you an idea about its taste. Queso fresco is a literal translation to fresh cheese. This cheese can be made from cow or goat milk and can be sold immediately or aged for a few days compared to many other kinds of cheese that age for a minimum of a couple of weeks to months.

Queso is a Spanish word that translates to “cheese” in English. However, when people refer to “queso” in the context of food, they are usually talking about a type of melted cheese dip that is commonly enjoyed as a snack or appetizer, particularly in Tex-Mex and Mexican cuisines.

Use it as a filling: Queso fresco gets soft when heated, but it's difficult to melt. You can melt it over low heat for a while in order to make a cheesy dip or sauce, but it may remain chunky. In its soft state, it is commonly used as part of a filling for chiles relleños (stuffed chiles), quesadillas, and burritos.

Queso Fresco is a soft, moist cheese. Curd-like, light and fresh with a salty and slightly tangy flavor but with more mild, milky notes.

Cacique ® is the #1 Brand of Hispanic Cheeses, Chorizos, and Cremas. For over 50 years Cacique ® has remained a family-owned company dedicated to producing the highest-quality authentic products.

Queso literally means “cheese” in Spanish, but that's not all you're getting when you order this creamy, gooey, sometimes spicy delight at a restaurant.