What is Applebee's Pepper-Crusted Sirloin?

OverviewApplebee's Pepper-Crusted Sirloin is a popular dish that can be found on their menu. The dish typically consists of a six or eight-ounce sirloin steak that is seasoned with freshly cracked black pepper and then seared. It is served with a side of whole grains, which can include quinoa, brown rice, and barley. The dish is known for its robust flavor and tender, juicy steak.

HistoryApplebee's introduced the Pepper-Crusted Sirloin to their menu in January 2015 as part of their "Pub Diet" menu. The menu featured a variety of "better-for-you" dishes, including options that were lower in calories, fats, and sodium. The Pepper-Crusted Sirloin quickly became a favorite among diners, and it has remained a staple on Applebee's menu ever since.

RecipeMaking Applebee's Pepper-Crusted Sirloin at home is relatively easy, and the recipe can be found online. The recipe typically involves seasoning a sirloin steak with freshly cracked black pepper and searing it in a hot skillet until it's cooked to the desired level of doneness. The whole grains can be prepared separately and then served alongside the steak.

NutritionThe nutritional information for Applebee's Pepper-Crusted Sirloin varies depending on the serving size and preparation method. An eight-ounce portion of the dish typically contains between 500 and 600 calories, depending on the side dish that is served with it. The dish is also a good source of protein and iron.

ConclusionApplebee's Pepper-Crusted Sirloin is a delicious and popular dish that has been enjoyed by diners for years. Whether you order it in the restaurant or make it at home, it's a flavorful and satisfying meal that is sure to please.