Located in Australia's most famous wine region, the Barossa Valley, the winery uses grapes sourced from several wine-growing regions in southeast Australia to create elegant, contemporary wines with great varietal expression. Jacob's Creek, part of Pernod Ricard since 1989, is a true icon of New World wines.

The first wine labelled “Jacob's Creek” was released – a 1973 vintage blend of Shiraz and Cabernet Sauvignon from the Barossa Valley and McLaren Vale, and Malbec from Padthaway.

Reserve has many meanings. We like “something reserved for future or special use…” Our Reserve Shiraz is our best wine, the best fraction from the best ferment from the best fruit – from our vineyard. For us, shiraz is the holy grail of Swan Valley winemaking.

the Barossa Valley Jacob's Creek is an Australian wine brand that is exported to over 60 countries. It is produced by Pernod Ricard in the small township of Rowland Flat in the Barossa Valley.

THE STORY OF JACOB'S CREEK His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.

The first Jacob's Creek wine, a 1973 blend of Shiraz, Cabernet and Malbec (labelled as 'Claret'), was released by wine company Orlando in 1976. Now part of the Pernod Ricard portfolio, the brand has been extended in recent years.

Overall, Jacob's Creek is a well-respected and highly regarded wine producer that is known for their commitment to quality and sustainability.

Shiraz is one of the top tourist cities in Iran and it is known as the city of poets, literature, and flowers. It is also considered by many Iranians to be the city of gardens due to the presence of many gardens and fruit trees that can be seen throughout the city, such as Eram Garden.

Similar to Cabernet Sauvignon, Shiraz grapes are small with thick, deep coloured skins, known for its deep purple hue and grippy tannins. Wines tend to be full-bodied with medium acicity and a mixture of intense black fruit and complex flavours, ranging from animal notes of leather to smoky notes of tobacco.

Jacob's Creek Unvined Shiraz is a refreshing medium-bodied, de-alcoholized wine offering sweet fruit and a long finish.

It was first discovered (but not named) by Europeans in December 1837 by an expedition led Colonel William Light and was surveyed in 1839 by his assistant surveyor, William Jacob (1814–1902), as part of a wider survey of the Barossa region. Jacob settled here in the early 1840s, hence the origin of the name.

Our classic range offers fresh, great-tasting wines that have been created to drink now. our flagship range, classic, is a popular choice with consumers who seek excellent value and consistent quality. Jacob's Creek Classic range offers fresh, great-tasting wines across a wide selection of popular varieties and blends.

A long-held legend has it that the Shiraz grape comes from the city called Shiraz in Iran. Shiraz was, indeed, a great centre of winemaking for thousands of years. Records written on clay tablets in the Elamite language at Cyrus the Great's palace of Persepolis document wine production to 500BC.

red wines Shiraz is a dark-skinned grape variety used to make medium to full-bodied red wines. Its parent grapes are dureza and mondeuse blanche. Shiraz is used to make both monovarietal wines and blends. In the case of the latter, shiraz is frequently blended with cabernet sauvignon.

Historically, the name refers to the wine produced around the city of Shiraz in present-day Iran. In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa.

Australian red wine It's difficult to overstate the importance of Shiraz to Australian wine. Shiraz is Australia's most planted winegrape variety and is grown in most Australian wine regions.