Ham bone: A ham bone is cooked with the peas, adding a wonderfully meaty flavor. Vegetables: You'll need two onions, three carrots, three celery stalks, and one potato. Spices and seasonings: This split pea soup recipe is seasoned with salt, black pepper, and dried marjoram.

History. Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup."

In Sicilian, the word "spaccarelli" is a combination of the word "spaccare" (to break) and "piselli" (green peas). Our authentic rendition of this heart-warming split pea soup includes carrots, peas, garlic and ditali pasta. Simply delicious.

Being rich in fiber and protein, split pea can help you a great deal in your weight loss efforts. Even a small portion of this food is filling as it makes you feel fuller for longer. Plus, it is nutritious (rich in vitamins B1, B5, K, and folate, iron, magnesium, zinc, etc.) and fat-free.

Split pea soup contains 153 calories per 250 g serving. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 8 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Split pea soup contains 1.3 g of saturated fat and 0 mg of cholesterol per serving.

Ancient GreecePea soup / Place of originAncient Greece was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories. Wikipedia

Is split pea soup healthy? YES! Green split peas are super nutritious and healthy addition to a balanced diet. The high fiber and protein content of this soup will keep you full and satisfied.

Split peas are a great source of plant-based protein, plus they come with many additional health benefits. A 1/2 cup of cooked split peas contains about 115 calories, 8 grams of protein, and 8 grams of fiber. They are also low in fat, and a good source of folate, iron, and potassium.

The Anglo-Saxons wrote about pea soup. The Vikings just ate it. Peas, as we know them, were found in a Bronze Age settlement in Switzerland, dating to 3000 B.C. People migrating west and north took peas with them and the legume became staple food in Anglo-Saxon England and Scandinavia.

Buellton You might not even be hungry - but you stop nonetheless because this is the one and only, original Pea Soup Andersen's. The original Andersen's restaurant was founded in 1924 by Anton Anderson, a native of Denmark, after he purchased property in the central California town now known as Buellton.

Split peas are a member of the legume family, as are lentils. However, split peas are an actual field pea that is dried. Once dried, the outer skin of the pea is removed and the pea is split in half. Lentils, on the other hand, are the seeds found in the pods of a small annual plant.

To make a split pea, the green pea is peeled and dried. The skin is removed and a natural split occurs in the cotyledon. The split can be further exaggerated manually or mechanically. One can make split peas out of the green pea or the yellow pea.

The literal meaning of pea soup is pretty obvious - it's a thick, savory soup, usually made from green or yellow split peas. The figurative meaning is less clear, since it means "a fog so thick you can't see through it." The first written mention of pea soup was actually spelled pease soup, in 1711.

The literal meaning of pea soup is pretty obvious - it's a thick, savory soup, usually made from green or yellow split peas. The figurative meaning is less clear, since it means "a fog so thick you can't see through it." The first written mention of pea soup was actually spelled pease soup, in 1711.

Yellow Split Peas (Pisum sativum) are part of the legume family. A pea is a small, round seed that grows in a pod. They are an annual, cool-season crop grown in many parts of the world.

Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak.