PHILADELPHIA Cream Cheese Herb and Garlic 18g 200 Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.

Pasteurized Milk and Cream, Sugar, Strawberry Puree, Whey Protein Concentrate, Whey, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Color Added, Natural Flavor, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture.

Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

Cream cheese is a great source of vitamin A, low in lactose, and a good source of antioxidants. It may also have probiotic effects.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.

Philadelphia Cream Cheese is actually the product of small town Chester, NY, not Philly. So why is this tasty spread labeled Philadelphia when its roots are in NY? This is the tale of Philadelphia Cream Cheese.

Around 1873, William A. Lawrence, a dairyman in Chester, New York, was the first to mass produce an unripened fresh cheese known generically as cream cheese. In 1872, he began manufacturing Neufchâtel cheese. By adding cream to the process, he developed a richer cheese that he called "cream cheese".

Very sweet, strawberry yogurt flavor and it's consistency is very hard. Almost frozen-like consistency. You will smash your bagel trying to apply this cream cheese to it.

Details of those origins boil down to this: By the mid-1800s, many American dairy farms were producing a fresher, un-aged version of what in Europe was known as Neufchatel. Surrounded by fertile grazing land and an early hub of American commerce, Philadelphia was known for its cheeses of this kind.

And it's well deserved! The Original Philadelphia Cream Cheese is pretty perfect. It's sensationally creamy and perfectly balances richness and tang. Contrary to everything I believe, I think a thick schmear of this is best on a plain bagel with zero toppings.

The city is arguably the cradle of American democracy (no offense, Jamestown), the site of the First and Second Continental Congresses and the Liberty Bell. Philadelphia is also the home of Paddy's Pub and the birthplace of Gritty.

It is home to the nation's first university (University of Pennsylvania, founded in 1749), first hospital (Philadelphia Hospital, co-founded by Benjamin Franklin in 1751), first daily newspaper (Philadelphia Packet and Daily Advertiser, founded in 1784), and first zoo (Philadelphia Zoo, founded in 1874).

It goes by many names including processed cheese product, cheese food, and pasteurized process cheese. The pseudonyms are the result of an FDA regulation that prohibits the food from being labeled as cheese. Why you might ask? Well, it turns out that pasteurized cheese product is in fact more “product” than “cheese.”

According to the research done by world-renowned cream cheese expert Rabbi Jeffrey Marx, the name “Philadelphia Cream Cheese” is nothing more than a clever marketing scheme. In the 1880s, Philadelphia was the country's goldmine for all things dairy, producing the highest quality products due to its fertile land.

Philadelphia Strawberry Cream Cheese Spread adds sweet creaminess to your favorite dishes and foods. It's made with real, ripe strawberries for a smooth, decadent flavor.

Like thick clouds stretching across blue skies, cream cheese covers your palate in a mild and decadent motion. Enjoyed fresh, the flavors are soft and creamy with a soothing balance of slightly acidic undertones to compensate.