The Italian Origins of Minestrone Minestrone is one of the cornerstones of Italian cuisine, and may even be more widely dispersed and enjoyed throughout Italy than pasta. The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food.

Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed).

Minestrone is rich in fiber, which helps the intestines stay healthy. “It promotes intestinal regularity and consequently the elimination of toxins and waste substances. Soluble fiber – present in artichokes, tomatoes, leeks, asparagus, onions and other vegetables – is prebiotic.

The name minestrone means "big soup" thanks to the multitude of veggies that are thrown in. Minestrone is made differently across Italy depending on available ingredients and seasons, and it can be either a thicker soup with a lot of vegetables or more of a watery soup with less veggies.

Its popularity began to take off in the 2nd century BC when Rome conquers Italy. During this time, economic growth allowed a variety of new vegetables to flood the market. Instead of being limited to only a few vegetable crops, Italians could now enjoy a wide variety.

Vegetable soup dates to ancient history. A 5th-century Roman cookbook included a recipe for "a forerunner of onion soup." Broth is mentioned by approximately the year 1000 and potage by the 1400s. Clifford Wright has stated that cabbage soup was important in medieval Italian cuisine.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Soups that contain veggies, beans or legumes provide a wide range of beneficial vitamins, minerals and nutrients, like fiber. Seek out garden vegetable, minestrone, split pea, lentil or black bean soup to get a variety of nutrients in your meal.

Nutritional Benefits Of Veg Soup:

• Aids In Weight Loss.
• Promotes Digestion.
• Rich Source of Fluids.
• Powerhouse Of Antioxidants.
• Strengthens Bones.
• Preserves Nutrition Of Veggies.
• Promotes Cardiac Functioning.

Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.

Minestrone Minestrone is the ubiquitous Italian soup, made up of different kinds of seasonal chopped vegetables often paired with potatoes, beans and mushrooms. They're always lightly cooked so they retain a little bite, which helps make the broth more substantial.

2nd century BC Minestrone has a rich history that dates back hundreds of years. Its popularity began to take off in the 2nd century BC when Rome conquers Italy. During this time, economic growth allowed a variety of new vegetables to flood the market.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup.

Promotes Digestion A normal veggie soup if eaten before a meal also helps in digesting the food eaten afterwards. Regular intake of soups made of vegetables prevents flatulence, constipation and other gastrointestinal troubles.

115 Results

• Traditional Chicken Noodle.
• Rich & Hearty Chicken & Homestyle Noodles.
• Light Chicken Noodle.
• Traditional New England Clam Chowder.
• Vegetable Classics Tomato Basil.
• Traditional Chicken & Wild Rice.
• Vegetable Classics Minestrone.
• Traditional Italian-Style Wedding.