Inspired by the on-the-go Belgian-style street food, Eggo® Grab & Go Liège-Style Waffles are a handheld delight. Made with sweet brioche dough, real butter, and pearl sugar, these waffles offer a fluffy texture and rich flavor. No heating required, just grab and go!

Some egg obviously and they go and then we add some shortening. And that helps with the texture of the waffle. And then we add a pinch of items all the departments.

Kellogg's Brand Eggo® Waffles | Kellogg's Brand.

Kellogg's® Eggo® Homestyle Waffles 4.3 out of 5 stars, average rating value. Read 642 Reviews. Same page link.

They were originally called "Froffles." When Eggos first appeared on shelves, they had a totally different name. Even though the packaging said "Froffles" - a combination of "frozen" and "waffles" - customers started calling them Eggos, because of the egg flavor that apparently stuck out more to them.

Fluffy, crispy and delicious! Fluffy & tasty. Better than Waffle House.

Eggo waffles are made in Rossville, Tennessee.

Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers.

1935: San Jose, California In 1935, Frank Dorsa and his brothers used their mother's kitchen to create what would later become an internationally beloved brand. Frank had a passion for finding ways to make things easier for people.

1 Waffles have been eaten since the 14th century. 2 Nike's first pair of sneakers, Waffle Trainers, were made using a real waffle iron. 3 “Waffle” descends from the Dutch word for “wafer.” 4 The world's biggest waffle was 8 feet long and weighed 110 pounds.

San Jose, California 1935: San Jose, California In 1935, Frank Dorsa and his brothers used their mother's kitchen to create what would later become an internationally beloved brand. Frank had a passion for finding ways to make things easier for people.

Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

The brothers behind your favorite frozen waffles took a while to iron out the details of their signature product. Working in their parents' basement in San Jose, California, in the early 1930s, Frank, Anthony, and Sam Dorsa first whipped up their own brand of mayonnaise.

Waffles Are Good For You. They Provide Good Fiber and Protein Content. The first thing to remember is how much protein and fiber waffles are provided. Protein gives your body the necessary nutrition and energy, while fiber keeps you fuller for longer and encourages regularity.

In Ancient Greece, and later during the Middle Ages, many variations of these cakes were made, which were called obleios (wafers). The first known “waffle” recipe was made in the late 14th century, but is was a waffle in name only, as it did not include a leavening agent.