What is McDonald's Double Cheeseburger?
The McDonald's Double Cheeseburger is one of the most popular items on the fast-food chain's iconic menu. As the name suggests, it features not one but two beef patties, each topped with a slice of creamy American cheese, all tucked between two soft buns.
With its juicy, flavorful meat and gooey cheese, the Double Cheeseburger is a classic favorite for fast food lovers around the world. It's the perfect meal for those looking to satisfy their hunger in a hurry, without sacrificing flavor or quality.
One of the best things about the Double Cheeseburger is its simplicity - it doesn't have any fancy toppings to distract from the essential ingredients, which is why it's such a timeless classic. It's also a great value, offering a filling meal at an affordable price.
But don't be fooled by its simplicity - the Double Cheeseburger holds its own against more complex and elaborate burgers. Its perfectly cooked beef patties are seasoned to perfection and pair perfectly with the melted cheese, making for an irresistible combination.
In conclusion, the McDonald's Double Cheeseburger is a delicious, classic fast food item that has stood the test of time. Its simplicity and affordability make it a favorite among burger lovers of all ages, and it always hits the spot when you're craving a hearty and satisfying meal on the go.
Frequently Asked Questions about mcdonald's double cheeseburger
The makings of Double Cheeseburger
- Beef Patty. 775 kJ | 186 kcal. Beef Patty 1 of 7 775 KiloJoules,186 Kilocalorie.
- Bun. 603 kJ | 142 kcal.
- Cheddar Cheese Slice (processed) 389 kJ | 94 kcal.
- Tomato Ketchup. 54 kJ | 13 kcal.
- Pickle Slices. 2 kJ | 0 kcal.
- Onions. 9 kJ | 2 kcal.
- Mustard. 2 kJ | 0 kcal.
Years later in 1937, Bob's Big Boy is said to have created the first double cheeseburger. That double cheeseburger had another bun in the middle of it so it sort of resembled the Big Mac from McDonald's. Nevertheless, they are still credited for making the first double cheeseburger.
Cheeseburger but Double
The answer was to make it DOUBLE! That is the reason there are two fresh flame grilled beef patties and two slices of cheese accompanied with mustard, ketchup and pickles. Double just tastes better longer. Medium Drink and Medium Fries Included.
Bob Wian founded Bob's Pantry in 1936 and within a year had gone for broke, slicing a bun into three and using two patties to create the first double-decker burger.
Double Cheeseburger
"With 450 calories and 25 grams of protein, it fits a fairly normal 'meal profile', but it is higher in saturated fat, total fat, and sodium compared to some of the smaller burgers, so likely have some water and call this a meal."
But I did it for you. With McDonald's recent release of the McDouble, they now have three basic cheeseburgers: the cheeseburger, McDouble (two patties with one slice of cheese), and double cheeseburger (two patties with two slices of cheese).
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards.
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
Chef Julian uses The Menu cheeseburger to reclaim his passion for cooking and find fulfillment in his art, as it reminds him of the early days when he genuinely enjoyed making burgers.
Double Cheeseburger
"With 450 calories and 25 grams of protein, it fits a fairly normal 'meal profile', but it is higher in saturated fat, total fat, and sodium compared to some of the smaller burgers, so likely have some water and call this a meal."
Lionel Sternberger was running his father's diner (The Rite Spot) in Pasadena, California when the idea came to fruition. Sternberger claimed to have been the first to place cheese over a patty inside a bun – a creation he named the Cheese Hamburger. Watch our Food History 101 videos on YouTube here!
The Classic McDonald's Hamburger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper. Then, the McDonald's burger is topped with a tangy pickle, chopped onions, ketchup, and mustard. What's the difference between a Hamburger and a Cheeseburger, you ask? A slice of cheese in the latter!
The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of ground beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, ...
French fries
#1: French fries
It probably doesn't come as a surprise to learn that these delicious slices of golden goodness are the all-time bestseller. They've been a staple of McDonald's since its very first menu, and people have been asking for fries with that - or just fries - ever since.
AS with the hamburger, we don't know for sure who invented the cheeseburger. It appeared for the first time and became popular between the late-1920s to mid-1930s.
