The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.

Laughing Cow cheese is a type of soft cheese that comes in small wedges. It's perfect for snacking on or adding to recipes. So, if you're looking for a tasty and versatile cheese, try Laughing Cow!

This is the creamy cheese that started it all. Next-level creaminess, savory sweetness, and rich enough to be in its own tax bracket. 8 savory, snackable wedges are individually-wrapped and tailor-made for your taste, convenience, and overall happiness.

The story of The Laughing Cow® started in 1865 in Orgelet, a tiny town in Jura, in the foothills of the French Alps, renowned for the quality of its milk and cheese. It was here that Jules Bel founded an artisanal cheese dairy specializing in Emmental and Gruyere.

From the Package. CHEDDAR, SEMISOFT AND SWISS CHEESE (PASTEURIZED MILK AND PART-SKIM MILK, CULTURES, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, BUTTER, WATER, SKIM MILK, SODIUM POLYPHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, MILK FAT, SALT.

Naturally, The Laughing Cow triangles are a great source of calcium, a source of protein and contain no artificial colours or preservatives added.

The Laughing Cow cheese is considered safe for consumption by babies aged 6 months and older.

On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.

Leon Bel In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.

Leon Bel In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.

Leon and Jules Bel Leon and Jules Bel founded my company. They nurtured and named me 'The Laughing Cow' (or as the French like to call moi, “La Vache Qui Rit”), thus creating a delicious new way to enjoy cheese. Proudly, it was the first cheese spread to be individually served in foil sealed portions, to stay fresher for longer.

The illustrator then created the image of a laughing cow (in French: “La vache qui rit”), and a soldier nicknamed it “La Wachkyrie” which sounded like “La Walkyrie,” Wagner's opera so beloved by the Germans. This illustration and nickname would inspire Léon Bel when he created the famous brand.

The Laughing Cow is a pasteurised product, therefore it is suitable for consumption during pregnancy, as part of a balanced diet.

15 Health Benefits of Cheese

• Cheese Can Prevent Osteoporosis.
• Cheese Can Have a Positive Effect on Your Dental Health.
• Cheese Consumption Can Help You Gain Weight in a Healthy Way.
• Cheese is the Best Dietary Source for Calcium.
• Cheese is an Excellent Source of Protein.
• Cheese is High in Vitamin B12.

As they do contain dairy, The Laughing Cow products are suitable for lacto-vegetarian diets. Is the cheese pasteurized? Yes, our The Laughing Cow® products all conform to the legal pasteurization requirements of the USDA and the FDA.

around 6 months Yes - cheese can be introduced around 6 months of age when your baby starts eating solids. Choose pasteurized, full-fat cheese for safety and to optimize nutritional value. Serve in small amounts (0.5 to 1 oz) to keep sodium in check.