Shiner, Texas Since 1909, every drop of Shiner Beer has been brewed at the Spoetzl Brewery in Shiner, Texas (population 2,069). Today, our little brewery sends more than 6 million cases of delicious Shiner beer to states across the country. We think our founder, Kosmos Spoetzl, would be pretty proud.

Vienna Lager Registered Customers

Official description: Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly-hopped American-style Dark Lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973.

Official description: Tip back a bock. Brewed with rich roasted barley malt and German specialty hops, this lightly-hopped American-style Dark Lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973.

The new beer is brewed with Heritage two-row barley, Noble hops and a proprietary lager yeast.

All About Shiner Beers Today, Spoetzl Brewery is widely known for its flagship Shiner Bock, a rich and complex dark lager. Drizly is proud to offer Shiner Bock alongside a wide selection of other Spoetzl brews.

Vienna Lager Registered Customers

Let's take a closer look at the natural ingredients a brew master has to work with.

• Hops. The flower of the perennial plant, Humulus Lupulus, is responsible for creating aromas, some flavours and bitterness in beer.
• Barley. The backbone of beer is derived from malted grains.
• Water.
• Yeast.
• Other Ingredients.

Beer is made from four things: grains, hops, yeast and water.

• GRAINS. The grains used in beer are usually malted barley (barley grains that have been soaked in water).
• HOPS. Hops are the flowers of the hop plant, Humulus lupulus.
• YEAST. Yeast is the third really important ingredient.
• WATER. Water is our final ingredient.

Water, malt, hops, and yeast are the four main ingredients required to call a beer a beer. The German Purity Law (also known as the Reinheitsgebot) of 1516 stated that beer could only be made from these ingredients, and today many brewers still adhere to these guidelines.

To evaluate the temporal change in flavor dominance of the five most important attributes to consumers (worty, fruity, bitter, astringency, malty), we tested three different types of beer from three different brands by applying the Temporal Dominance of Sensations method (TDS).

Perhaps true enjoyment of great beer comes from the fact that it primarily comprises four simple ingredients: water, malts, hops, and yeast. The art of beer making comes from the process. The conditions in which those ingredients come together and the quality of each will create uniquely tasting beverages.

The 4 Main Ingredients Of Beer

• Yeast is arguably the most important ingredient in beer as it is responsible for fermentation.
• The flavor of the beer is determined by the combination of the grains used, the hops used, and the yeast used.
• Beer is made from natural ingredients such as grains, hops, yeast, and water.

Yeast Yeast. Yeast is the magic ingredient that makes everything come together and turn into beer. Yeast eats the fermentable sugars and converts them into carbonation, alcohol, and flavors. There are many strains of yeast throughout the world, and each strain creates a slightly different result.

What is beer? Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined by law - as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast.

The 3 main beer types: Lager, Ale & Hybrid Some beers can be classified as hybrids, containing both lager beers and ale characteristics.