What is Wendy's Premium Cod Fillet Sandwich?
Wendy's Premium Cod Fillet Sandwich is a delicious and filling option for seafood lovers. Made using wild-caught North Pacific cod, the sandwich features a crispy golden-brown fillet that is topped with creamy tartar sauce, dill pickles, and crunchy lettuce leaves. Served on a warm, toasted bun, this sandwich is a perfect option for those who enjoy a hearty and flavorful meal.
Notably, the North Pacific cod used in Wendy's Premium Cod Fillet Sandwich is sustainably sourced and responsibly caught, ensuring that customers can enjoy their meal while supporting sustainable fishing practices. Additionally, the sandwich is served with natural-cut fries and a drink, making it a perfect meal for those who are looking for a complete and satisfying dining experience.
One of the best things about Wendy's Premium Cod Fillet Sandwich is that it's available for a limited time only, which makes it all the more special. So, if you're a seafood lover looking for a delicious and filling meal, head to Wendy's today and give this sandwich a try!
Frequently Asked Questions about wendy's premium cod fillet sandwich
Alaskan Pollock fillet
Savor our Wild-Caught Alaskan Pollock fillet coated in crispy panko breading topped with lettuce, a slice of American cheese, pickles and creamy dill tartar sauce, all served on our premium bun.
Unlike the North Pacific Cod sandwich that, as its name implies, used cod, the Crispy Panko Fish Sandwich is made with Wild Alaskan Pollock. The chain explained the switch by touting the sustainability of pollock fillets and said they provided a "similar flavor experience" as the cod.
Alaska Pollock
Wendy's Crispy Panko Fish Sandwich | Genuine Alaska Pollock Producers.
Starting with the fish fillet itself, it contains 320 calories, 18 grams of fat (3 grams saturated), 36 grams of carbohydrates (2 grams fiber), and 10 grams of protein. The breading adds some extra calories and fat to the sandwich but also gives it that crispy texture we all love.
Wendy's Crispy Panko Fish Sandwich is a limited-time offering complete with a Panko-breaded fish filet, dill tartar sauce, pickles, American cheese, and lettuce on a bun. When trying seven fish sandwiches, you don't want to stuff yourself on one when you know there's more to come.
Square beef patties make it easy to know you're enjoying the very best hamburger for your buck: fresh, never frozen and made from 100% real beef. Our signature square hamburger patties have no fillers or additives because we know the beef is what matters when it comes to making the best hamburger in the game.
And it's Alaskan pollock I showed you uh right before the intro. There you go this thing is piping. Hot piping hot let's go we're going to unwrap it very late. I see the oh. I like the smell of it.
The seasonal Crispy Panko Fish Sandwich consists of a wild-caught Alaskan Pollock fillet coated in crispy panko breading, and comes topped with lettuce, a slice of American cheese, pickles and creamy dill tartar sauce, on a toasted bun.
Wendy's Crispy Panko Fish Sandwich
However, I couldn't help myself from going back for more bites of this Wendy's sandwich. The fish is perfectly crispy and the pickle adds an extra crunch in contrast to the fluffy bun. The tartar sauce was more vinegary than mayo-forward, making it my favorite tartar sauce of the day.
So, why is the Filet-O-Fish so beloved? Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun. It doesn't need the bells and whistles of lettuce, tomato, or pickles.
It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the Western Christian practice of abstaining from meat on that day, which holds significance in Roman Catholicism, Methodism and Anglicanism.
Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.
