What is Dannon Light & Fit Greek Mixed Berry?
Dannon Light & Fit Greek Mixed Berry is a refreshing and delicious yogurt that combines the creamy texture of Greek yogurt with the sweetness of mixed berries. This yogurt is a great source of protein and contains 12g of protein per 5.3 oz. serving, making it a great option for those who want to add some protein to their diet without consuming a lot of calories.
The Dannon Light & Fit Greek Mixed Berry yogurt contains only 80 calories per serving, which makes it a healthier option compared to other types of yogurt or snacks. It is also gluten-free and contains no artificial sweeteners, flavors, or preservatives which makes it a healthy choice for a quick snack or breakfast on-the-go.
The mixed berry flavor is a combination of blueberries, strawberries, and raspberries which gives it a sweet and tangy taste. The yogurt has a smooth texture and is not overly thick, which makes it easy to eat.
Dannon Light & Fit Greek Mixed Berry is also available in different formats such as cups or drinks, which makes it an easy and convenient option for those who need a quick snack or breakfast on-the-go. It can be enjoyed as is or mixed with other fruits or granola to add some crunch and variety.
Overall, the Dannon Light & Fit Greek Mixed Berry yogurt is a great option for those looking for a low-calorie, high protein, and tasty snack or breakfast option. Its delicious flavor and creamy texture make it a satisfying and healthy choice.
Frequently Asked Questions about dannon light & fit greek mixed berry
Cultured Non Fat Milk, Water, Fructose, Less Than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Light + Fit Nonfat Greek Yogurt, Vanilla 5.3oz Wholesale - Danone Food Service.
Does Dannon Light + Fit Greek Nonfat Yogurt contain live and active cultures? Yes, Light + Fit does contain yogurt cultures. The specific cultures are L. bulgaricus and S.
Our fat free Greek yogurt comes in single-serve cups, so you can live your life uninterrupted and enjoy them on the go. And with 80 calories and 12g of protein per 5.3 ounce serving, it's a delicious option that helps you stick to a healthy routine. Pack a cup and enjoy it at work or as a post-workout snack.
Ingredients. Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Ingredients. Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3.
Chobani
Chobani was founded in 2005 by the Turkish Kurd and businessman Hamdi Ulukaya. He chose the name Chobani as a variation of the Turkish word çoban, "shepherd". Chobani was inspired by Ulukaya's childhood spent raising sheep and goats and making cheese with his family.
In 1843, the Miami and Erie Canal linked Minster to New York and New Orleans. While the waterway is long since defunct, this little town (population 2,800) continues to send products across the United States. It is home to The Dannon Co., which has been making yogurt in Minster since 1968.
10 DANNON OIKOS TRIPLE ZERO GREEK NONFAT YOGURT, PLAIN
We do commend them for adding chicory root fiber - 6 grams - which acts as a prebioticand can minimize spikes in insulin after a carb-heavy meal. An extra bonus? Vitamin D supplementation, a vitamin which helps your body absorb all that bone-strengthening calcium.
As you can see, Greek yogurt provides a number of nutrients and is particularly rich in protein, vitamin B12, riboflavin (B2), and selenium. It's also a good source of calcium, phosphorus, zinc, pantothenic acid, vitamin A, and potassium.
SEARCH LIGHT + FIT
Nothing basic about this choice. With 0g of sugar* per 5.3 oz serving and no artificial sweeteners or flavors, everything just feels more extravagant. *Not a low calorie food. *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Cultured grade A reduced fat milk, sugar, water, natural vanilla flavor, pectin. Contains active yogurt cultures including L. Acidophilus. ** Percent Daily Values are based on a 2,000 calorie diet.
Cultured Non Fat Milk, Water, Blueberry Puree, Fructose, Less Than 1%: Natural & Artificial Flavors, Carmine (For Color), Modified Food Starch, Acesulfame Potassium, Sucralose, Malic Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
Greek yogurt is strained, but is not as dense as Turkish strained yogurt. It is the middle between strained and non-strained Turkish yogurt. They are all essentially the same -- just milk and culture.
In Greece, it's called straggisto (which simply translates to strained yogurt). Fage, a company that started in Athens, Greece, was the first to put “Greek” on yogurt labels as a way to describe the product. However, Chobani, a company started in the United States by a man from Turkey, popularized the practice.
Yogurt was first made, distributed and sold in the United States by an Armenian immigrant couple from Anatolia, Turkey (at the time Ottoman Empire), whose native language was Turkish, therefore they marketed their product as 'yogurt'.
