These sandwiches have thinly sliced deli beef just like the restaurant quality but featured on slider buns piled high with roast beef, slathered in that red delightful signature sweet barbecue-style sauce, and dripping with loads of melted cheddar cheese on top.

August 31 On August 31, Arby's introduced Sliders, a lineup of mini sandwiches featuring five of the same high-quality proteins offered on the core menu: roast beef, chicken, corned beef, ham, and jalapeño roast beef.

Roast Beef. Swiss Cheese. Slider Bun. The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic.​​

King's Hawaiian Roast Beef 'n Cheese Slider: Roast Beef, Swiss Cheese (Processed Slice), King's Hawaiian Dinner Roll. King's Hawaiian Ham Slider: Pit Smoked Ham, Swiss Cheese (Processed Slice), King's Hawaiian Roll.

A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun.

The burgers, made from a blend of 51% American Wagyu and 49% ground beef, are cooked sous-vide style and finished with a quick flash fry. Arby's restaurants don't have grills, so the sous-vide cooking technique, which locks in flavor and moisture, is a good alternative.

The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as "sliders" because of their extreme greasiness. In just one or two bites, the burger would just slide right down! The slider was first created at White Castle, a popular American fast food chain restaurant.

Some say it was invented by White Castle, the first fast-food hamburger chain, in the 1920s. Stemming from the service and presentation of the mini burger to customers. In the early days of the restaurant, the company's service was more of a show, with pristine white aprons on all the employees and white paper caps.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

Swiss About the Slider We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with Swiss on a soft slider bun.

A Slider is a miniature Pattie, usually made from ground beef in the same style as hamburgers, however many versions are available at Farmison & Co.

What exactly is a slider and where did it come from? Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as "sliders" because of their extreme greasiness. In just one or two bites, the burger would just slide right down!

The truth is that it does contain Wagyu and is most definitely labeled legally. There are certainly some unscrupulous businesses out there trying to pass off regular beef as Wagyu by packing it with a higher fat content, but we don't think this is the case.

“Wagyu” is a breed created by repeated crossing of Japanese native cattle with imported breeds. As an epitome of luxury beef with tender meat quality, and delicate, rich flavors that are not found in other varieties, “Wagyu” has been highly evaluated in Europe, America, and Asia.

The slider was first created at White Castle, a popular American fast food chain restaurant. White Castle became famous for their cheap and greasy mini-burgers and the tradition continues to this day. The White Castle System of Eating Houses was founded in Witchita, Kansas in 1921.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.