What is Panera Bread Southwestern Flat Bread Sandwich?
Panera Bread's Southwestern Flatbread Sandwich is a delightful fusion of flavors, bringing together the vibrant ingredients of the Southwest with the simplicity of a flatbread.
Imagine sinking your teeth into a warm, freshly baked flatbread, perfectly crispy on the outside and fluffy on the inside. As you take your first bite, your taste buds are greeted with a symphony of flavors.
The star of this sandwich is the tender grilled chicken, marinated in a blend of smoky spices that transport you straight to the heart of the Southwest. This succulent chicken is then nestled in a bed of fresh lettuce, adding a crunchy and refreshing element to each bite.
The Southwestern Flatbread Sandwich wouldn't be complete without the zesty kick of chipotle mayo. This creamy and spicy sauce adds a burst of flavor, perfectly complementing the smoky chicken and crispy lettuce.
But what truly sets this sandwich apart is the addition of the roasted corn and black bean salsa. The combination of sweet roasted corn, hearty black beans, and a hint of tang from tomatoes and onions creates a medley of textures and tastes that will make your taste buds dance with joy.
To add the final touch of decadence, the Southwestern Flatbread Sandwich is sprinkled with a generous helping of shredded cheddar cheese. As it gently melts, it creates a gooey and indulgent experience that ties all the flavors together.
Whether you are a fan of the bold flavors of the Southwest or simply seeking a sandwich that will tantalize your taste buds, Panera Bread's Southwestern Flatbread Sandwich is a must-try. With its harmonious blend of smoky grilled chicken, fresh lettuce, zesty chipotle mayo, roasted corn and black bean salsa, and melted cheddar cheese, this sandwich is sure to satisfy your cravings and leave you craving for more. Head to your nearest Panera Bread location and indulge in this flavor-packed creation that is a true celebration of Southwestern cuisine.
Frequently Asked Questions about panera bread southwestern flat bread sandwich
All That Delicious Bread is Baked Fresh Daily
Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.
Panera's greatest connection to our guests is through our food. Starting with select fresh and Clean ingredients, our chefs and bakers craft irresistible food bursting with flavor. Our food is tempting without regret. Since 1987, when we opened our first bakery-cafe in St.
The Chef's Chicken Sandwiches
Seasoned and seared chicken breast, parmesan crisps, emerald greens and garlic aioli on a brioche roll.
Contains Milk, Wheat
| Calories | 920 Cal |
|---|
| Carbohydrates | 95 g |
| Dietary Fiber | 3 g |
| Total Sugars | 8 g |
| Protein | 40 g |
From our Farmstyle Bread made with sprouted wheat, rye, spelt, and oats, to our Whole Grain Bagel made with whole spelt flour, ground flaxseed, and wheat flour, there are plenty of ways to add more whole grain foods to your diet at your local bakery-cafe.
Our bread came in as refrigerated, raw (slow proofing) dough from a Panera dough facility. So yes Panera makes the dough. But they do not make it at the place you buy it from. They may be exceptions to that as Panera started from a bakery so some may be the sites from which the dough originates.
Panera Bread is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. Kirkwood, Missouri, U.S.
The thing is, aside from the bread bowls, everything at Panera seems at least kind of healthy. But actually, a bunch of their seemingly nutritious options, like their salads, soups, and sandwiches, pack in lots of sodium and calories, meaning they aren't as good for you as you might have originally thought.
The Black Forest Ham and Gouda Melt sandwich includes black forest ham, Panera's new country mustard, arugula and smoked gouda on a toasted baguette and joins three toasted baguette flavor offerings - Green Goddess Caprese Melt, Pepperoni Mozzarella Melt and Smoky Buffalo Chicken Melt. The sandwiches start at $9.49 each.
A quarter pound of 100% all-white meat chicken breast filet is marinated with chicken flavor and seasoned with Panera's signature spice blend.
A flatbread pizza at Panera isn't any healthier than a pizza you get somewhere else. It's still made with ultra-processed refined grains and has nearly a day's worth of saturated fat. That's no health bargain.
- Chipotle Chicken Flatbread Pizza.
- Margherita Flatbread Pizza.
- Pepperoni Flatbread Pizza.
Types of Bread
- Arepa.
- Baguette.
- Bagel.
- Brioche.
- Ciabatta.
- Challah.
- English Muffin.
- Focaccia.
At Panera, baking is a big part of who we are. That's why we've always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter with Flavor (Cream, Natural Flavor), Eggs, Sugar, Nonfat Dry Milk, Contains less than 2% of Vital Wheat Gluten, Acerola Extract, Enzymes, Cultured Wheat Starch Blend (Cultured Wheat ...
The central metaphor behind the Panera logo is that of so-called Mother Bread. To understand it, one has to know that while making sourdough bread the Panera bakers use a small amount of the dough used to cook the previous batch of bread dough. Bakers call this piece of dough the “mother”.
