It is marked that the Omelettes contain wheat and gluten as they are made with a splash of Buttermilk Pancake batter to create a light, fluffy Omelette. The same batter is also used in our Burritos and Bowls. The Scrambled Eggs do not contain Buttermilk Pancake batter.

Western omelette with ham, onion, peppers, cheese, bacon and steak.

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Load up on protein with an omelet at IHOP. "Their omelets are extremely satisfying. The number of eggs used and different selections of fillings are what makes the omelets [so great]. They are made to order, tasty, hot and scrumptious," Melica told Insider.

The aeration in the pancake batter makes the eggs light, tender, and fluffy without adding any obvious flavor, so the egg dish is both hefty and light at the same time. Pancake batter also gives the eggs enough body and structure to hold together over the meaty, cheesy fillings.

Next time you go out to breakfast, try ordering an omelette instead of your usual fried eggs! The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs.

Historians have speculated that the dish was originally served on bread as a sandwich, created by 19th-century cattle drivers in the American West or by Chinese railroad cooks as a sort of transportable egg foo yong. At some point a breadless version was developed, and it became known as the Denver (or western) omelet.

In cuisine, an omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

For 61 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages - offering an affordable, everyday dining experience with warm and friendly service.

Omelettes Fuel Your Body With Protein Protein is essential for your body to improve your strength and ensure muscle and tissue repair. 1 egg has about 6.3 grams of high-quality protein. Omelettes are a good source of protein and this makes them one of the best breakfast options.

An omelet is a dish you might order for breakfast or brunch - it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling.

The word omelet (or omelette) is in fact a variation of the French word “amelette”. Amelette is even believed to have come from older forms of French, the oldest being “alemelle” which belongs to the 13th century. It is translated as the blade of a knife which is also inspired by the flattened shape of the dish.

In cuisine, an omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

Omelette is a French word, and was first officially used in a French cooking publication, Cuisine Bourgeoisie in the late 17th century although the word 'alumete' was used as early as the 14th century.

The Romans prepared 'ovemele', which had honey and eggs. Beyond the Romans, the Persians also had a version of the omelet too. Perhaps, like pyramids, it occurred to the ancients to whip up some eggs and dairy then fold it for breakfast.

IHOP's four-wall profits over the past few years have served steady, especially measured against other casual brands, including Applebee's, because its food and labor costs are lower. Comparing the first half of 2019 to the same period of 2018, IHOP franchisees actually had higher margins, CFO Thomas Song said.