What is Ball Park Franks Park's Finest Cracked Dijon Mustard?
Ball Park Franks' Park's Finest Cracked Dijon Mustard is a condiment that delivers a bold and tangy flavor to your hot dogs, burgers, or sandwiches. This gourmet mustard is made from high-quality mustard seeds, blended with vinegar, and cracked black pepper to give it a unique texture and taste.
When you open a jar of Ball Park Franks' Park's Finest Cracked Dijon Mustard, the aroma of tangy, pungent mustard fills the air, which is certain to tantalize your taste buds. The texture of the mustard is thick and creamy, with visible pieces of black pepper, giving the mustard a slight crunch.
This mustard tastes great when mixed with honey and relish and served on top of a juicy, grilled hot dog. It also pairs well with roasted chicken or pork. You can also try spreading it on a toasted sandwich to add a savory twist to your meal.
The best thing about Ball Park Franks' Park's Finest Cracked Dijon Mustard is its versatility. You can use it as a dipping sauce or as a spread for sandwiches or burgers. It's the perfect condiment for those who love the bold taste of mustard, and it adds an extra layer of flavor to any dish.
In conclusion, if you are looking for a delicious condiment that will add some tang and crunch to your food, then you should consider trying Ball Park Franks' Park's Finest Cracked Dijon Mustard.
Frequently Asked Questions about ball park franks park's finest cracked dijon mustard
Beef
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Tyson Foods
In 2014, Tyson Foods acquired Hillshire Brands, the corporation formerly known as the Sara Lee Corporation, and with it, the Ball Park Franks brand.
Nutrition Facts
| Calories 180 | (753 kJ) |
|---|
| Saturated Fat | 6 g | 30% |
| Trans Fat | 1 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 510 mg | 21% |
Ball Park Beef Hot Dogs are uncured and made with 100% beef.
Michigan
Well, did you know those Ball Park Franks that go with it are Michigan-made? Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version.
WE WERE BORN AT THE BALL PARK. At Tiger Stadium in Detroit to be specific. It was 1957 when Hygrade Food Products signed on to be the sole supplier of hot dogs for the Detroit Tigers. Fans immediately flipped for the juicy new franks.
Michigan
Well, did you know those Ball Park Franks that go with it are Michigan-made? Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version.
Park's Finest, Sausage, Beef
- Total Fat 14g. 22%
- 30%
- Trans Fat 0g.
- Cholesterol 30mg. 10%
- Sodium 540mg. 23%
- Total Carbohydrates 2g. 1%
- Dietary Fiber 0g. 0%
- Sugars 0g.
Ball Park Prime Uncured Beef Franks
"Each hot dog has 710 milligrams of sodium, which is 35% of the daily recommended amount of 2,000-milligram daily," says Wan Na Chun, MPH, RD. "They're also high in saturated fat, which can raise LDL cholesterol levels."
Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
Really good! I don't eat a lot of meat so I'm not sure what possessed me to buy hotdogs but these really taste good! Flavorful slightly bbq Smokey flavor and a decent texture.
Really good! I don't eat a lot of meat so I'm not sure what possessed me to buy hotdogs but these really taste good! Flavorful slightly bbq Smokey flavor and a decent texture.
A: Okay, well, it's as American as it sounds – named after the baseball stadium, which was first called a ballpark in the 1890s. A “ballpark figure/estimate” means an off-the-cuff guess. An approximation.
This idiom originates from the game of baseball. The ball park has a set number of seats. On the day of the game, the commentator would estimate the number of people attending the game.
Are sausages healthy? Sausages are usually high in saturated fat and salt, so aren't a healthy option. Premium sausages can be even higher in saturated fat and salt than standard versions. Lower-fat sausages are a better choice, but can still be salty.
Nutritional Information
Serving size: 2 oz Cooked (56g); Calories per serving: 170 Calories from fat; 120g Fat; 13g; Saturated fat; 5g; Cholesterol; 45mg Sodium; 470mg; Carbohydrates; 0g; Sugar 0g; Protein; 12g.
