That's it here we go.

Supreme Breakfast Croissant

• Croissants.
• mayo.
• eggs.
• cheese, slices.
• bacon, cooked.
• ham, slices.

Sausage Patty: Pork, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, BHA, Citric Acid, Propyl Gallate) .

450 Calories

Across various accounts of croissant history, most sources agree that it originates from Austria as the kipferl. Made from a yeasted wheat dough, the kipferl is a baked bread roll common in Central Europe.

The Breakfast Jack places a freshly fried egg, a slice of ham and American cheese on a bun. Just like that. Don't mess with simple goodness. For 350 calories, you'll get 16g protein and 30g carbs.

A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture. Croissants belong to the Viennoiserie or pastry category of baked goods along with brioche, Danish and puff pastries. A croissant usually contains normal levels of salt, yeast and sugar.

They are one of the most popular pastry items worldwide. The croissant is synonymous with a crunchy texture and an irresistible taste, qualities that have made it a product that few can resist. A crescent-shaped bun that you always desire. This is the croissant, one of the most successful pastry items in the world.

pork sausage Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage.

pork Fresh country sausage is also commonly known as breakfast sausage because people often serve it with breakfast. This meat is a popular type of American sausage made from pork and mild seasonings.

Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.

If you want to start your day with a little protein and are trying to keep your sugar intake low, the Breakfast Jack is a lower-calorie breakfast sandwich option with 350 calories, 18 g of fat, and 16 g of protein.