If you've never been to Taco Bell in the AM, this is there breakfast version of the crunchwrap supreme. A soft tortilla is loaded with savory sausage or crumbled bacon, fluffy eggs, a crispy baked hash brown and so much cheese before being grilled to perfection.

Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap!

The California Breakfast Crunchwrap features classic ingredients such as eggs, bacon and hash browns and adds diced tomatoes and guacamole in a warm, grilled tortilla.

2005 It was initially introduced to Taco Bell's menu as a limited-time offering during the summer of 2005. After fanfare, it returned as a permanent fixture in January 2006.

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

✗ Breakfast Crunchwrap The company's Breakfast Crunchwrap provides 650 calories, 41 g total fat (63% DV), 12 g saturated fat, 51 g carbohydrate (17% DV), 21 g protein, and 1,290 mg sodium (54% DV).

The meal derives its name from its dual tortilla shell: A soft flour tortilla wraps around the item, while an interior crispy one adds the crunch in “Crunchwrap.” For this piece of the dish, Scherer baked a soft ancient-grain tortilla himself and used a crispy organic one made from heirloom corn.

Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.

Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.

15 Healthy Food Options at Taco Bell

• Soft taco supreme.
• Bean burrito.
• Spicy potato soft taco.
• Chicken quesadilla.
• Salsa verde grilled chicken burrito.
• Fiesta veggie burrito.
• Black beans.
• Black beans and rice.

If you've ever wondered why the Crunchwrap is so addicting, chances are it's the cheese. Unlike Taco Bell's standard tacos and burritos, the Crunchwrap is made with a nacho cheese sauce instead of standard shredded cheese. It may not seem like a huge deal, but the littlest things make the biggest difference.

The Crunchwrap was Taco Bell's most successful product launch. Fast food history was forever changed in the summer of 2005 when Taco Bell first brought the Crunchwrap Supreme into the world (via QSR Magazine). To say the new item was a hit is an understatement.