What is Organic Valley Grassmilk Yogurt?
Organic Valley Grassmilk Yogurt is a luscious and creamy delight that will transport your taste buds to a world of pure, organic goodness. Bursting with flavor and packed with nutrients, this yogurt offers a unique twist on traditional dairy products.
But what sets Organic Valley Grassmilk Yogurt apart from the rest? Well, it all starts with the cows. The cows that produce the milk for this yogurt are pasture-raised and fed a diet that consists primarily of lush, green grass. This ensures that the milk they produce is of the highest quality, with a rich and natural flavor.
Every spoonful of Organic Valley Grassmilk Yogurt is a testament to the organic farming practices and commitment to sustainability that define Organic Valley. This yogurt is made with love and care, using only the finest ingredients, including live and active cultures that promote gut health and digestion.
The result? A yogurt that is not only delectable, but also nourishing. With each bite, you can taste the purity of the organic milk and the dedication of the farmers who work tirelessly to bring this incredible product to your table.
Whether enjoyed on its own, blended into a smoothie, or used as a tangy topping for your favorite dishes, Organic Valley Grassmilk Yogurt is a versatile addition to any culinary repertoire. Its velvety texture and indulgent flavor make it a delightful treat for any time of day.
So go ahead, treat yourself to the unparalleled experience of Organic Valley Grassmilk Yogurt. Your taste buds will thank you, and the cows will too. It's a win-win for everyone involved, and a delicious way to support organic farming and sustainable agriculture.
Frequently Asked Questions about organic valley grassmilk yogurt
Grassmilk takes its name from what the cows eat. This specialty milk comes from cows that eat 100% organic grass and dried forages and are never fed grains or soybeans. As a result of the cows' grass diet, Organic Valley Grassmilk has more naturally occurring nutrients than milk from cows that mostly eat grain.
So, what is grass-fed milk? "Grassmilk" comes from cows fed a nearly 100 percent forage-based diet. During the grazing season dairy cows consume nearly all their dry matter from pasture. The cows may consume certain mineral and energy supplements, such as molasses, at low levels.
Organic Valley Pasture-Raised Whole Milk contains higher levels of the heart-healthy fatty acids the body needs to stay balanced:
- 62% higher omega-3 and a more healthful ratio of essential fatty acids omega-6: omega-3.
- 18% higher conjugated linoleic acid (CLA)
In 2012, Organic Valley began producing Organic Valley Grassmilk® milk in northern California's Humboldt County.
The higher levels of omega-3s in grass-fed milk, as well as its balanced fatty acid profile, may help prevent diet-related chronic conditions ( 7 , 8 ). Omega-3 fatty acids have potent anti-inflammatory effects. They support brain and heart health and have been shown to reduce symptoms of metabolic syndrome ( 10 ).
Grassmilk contains 147% more omega-3s than conventional whole milk and 52% more than organic whole milk. Omega-3s are beneficial fats that have been linked to brain and eye health, especially in young children.
The higher levels of omega-3s in grass-fed milk, as well as its balanced fatty acid profile, may help prevent diet-related chronic conditions ( 7 , 8 ). Omega-3 fatty acids have potent anti-inflammatory effects. They support brain and heart health and have been shown to reduce symptoms of metabolic syndrome ( 10 ).
Grassmilk provided by far the highest level of omega-3s (0.05 grams per 100 grams of milk), compared to 0.02 g/100 g in conventional milk; a 147 percent increase in omega-3s. Grassmilk also had 52 percent less omega-6 than conventional milk, and 36 percent less omega-6 than organic milk.
Organic Valley Grassmilk Milk provides a higher level of “good fat” with beneficial fatty acids like omega-3s and CLA (conjugated linoleic acid), which can boost immunity, heart health and cancer prevention.
Organic Valley (OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation's largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.
Organic Valley is not a corporation. We're a cooperative. Owned and run by farmers who grow food, who milk cows, and who bring you your cheese. Which means instead of arguing over how to grow profits, we're discussing what's best for our farms, our families and our food.
So, what is grass-fed milk? "Grassmilk" comes from cows fed a nearly 100 percent forage-based diet. During the grazing season dairy cows consume nearly all their dry matter from pasture. The cows may consume certain mineral and energy supplements, such as molasses, at low levels.
Organic Valley (OV) is an organic food brand and independent cooperative of organic farmers based in La Farge, Wisconsin, United States. Founded in 1988, Organic Valley is the nation's largest farmer-owned organic cooperative and one of the world's largest organic consumer brands.
But beyond the USDA Organic baseline, there are other values that matter quite a lot, and that's where Organic Valley milks shine. Here's what we promise about all our organic milk, no matter the type, size or flavor: Always organic. No conflicts of interest here - organic is all we do!
Organic Valley markets products such as milk, cheese, eggs, soy, protein shakes, butter, yogurt, organic snack items, and more. Under the Organic Prairie brand, the cooperative markets organic beef, pork, chicken, and turkey products.
Organic Valley markets products such as milk, cheese, eggs, soy, protein shakes, butter, yogurt, organic snack items, and more. Under the Organic Prairie brand, the cooperative markets organic beef, pork, chicken, and turkey products.
