The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basement. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.

Today, Reese's makes enough peanut cups each year to feed one cup to every person in the USA, Japan, Europe, Australia, China, Africa and India! Reese's Peanut Butter Cups are made in Hershey, PA, Stuarts Draft, WV and in Monterrey, MX.

Ingredients. Roasted Peanuts, Sugar, Contains 2% or Less of: Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oils), Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch.

1928 And so, nearly 100 years after REESE'S Peanut Butter Cups were created in 1928, we're going back to their roots – literally, their very source – and bringing the famous chocolate and peanut butter combo straight from there to you!

Harry Burnett Reese (May 24, 1879 – May 16, 1956) was an American inventor and businessman known for creating the number one-selling candy brand in the United States Reese's Peanut Butter Cups, and founding the H. B. Reese Candy Company. In 2009, he was posthumously inducted into the Candy Hall of Fame.

These cups have a great balance of smooth milk chocolate and silky peanut butter. The filling in these bite-sized cups was positively unmatched in this test: no grittiness, just perfectly creamy and slightly salty peanut butter.

More than 3 600 kilograms of peanuts go through this roaster. Every hour when they come out they've turned from white to light brown.

1895 Peanut butter was first made by a man named John Harvey Kellogg in 1895. He developed it for those who were older and needed nutrients through food such as protein but couldn't chew meat. Peanut butter made it's very first appearance publicly sold in 1904 at the St.

Are Reese's Peanut Butter Cups vegan? Because they're covered in milk chocolate, the original Reese's Peanut Butter Cups are not vegan. However, a new dairy-free, oat-based version of the recipe, called Reese's Plant Based, has recently been released (more on that below!).

According to the Hershey's Community Archives, Reese's Peanut Butter Cups get their name from their founder, Harry Burnett Reese. H.B. Reese started out in the candy business by managing dairy production for Milton S. Hershey.

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, PGPR, TBHQ & CITRIC ...

The full list of Americans' favorite candy, according to the poll: Reese's Peanut Butter Cups - 36% Snickers - 18% M&M's - 11%

It was invented by a struggling dairyman named Harry Reese. Reese worked on a dairy farm owned by Milton Hershey, the Hershey chocolate king, and in 1928 Harry began toying with the idea of mixing peanut butter and chocolate in cups.

Roasted Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt.

Regardless of the fact that peanut butter is simply ground peanuts, the "butter" part of the name stuck because of its consistency. Now, this isn't to say that all peanut butter is the same brands like Jif, Skippy and Peter Pan typically add a few grams of sugar into the mix - still a far cry from butter.

Peanut butter is made from ground peanuts that have been roasted. Sugar, salt (sodium), oils (fat) and additives that prevent separation may also be added. It is considered a protein food according to Canada's Food Guide. Peanut butter also provides you with fibre, healthy fats, vitamin E and folate.