GOYA® Pinto Beans are deliciously appetizing and are part of the wide variety of dry beans that GOYA® has for you. These tasty beans are a favorite ingredient in Mexican and New Mexican cuisines.

Pinto beans are primarily comprised of carbs, fiber, and protein. They also pack an incredible punch of vitamins and minerals. One cup (171 grams) of pinto beans boiled with salt provides ( 1 ): Calories: 245.

The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.

Most of our beans are grown domestically in the United States by passionate and skillful farming professionals who have been growing beans for decades.

Cool Beans. Goya Foods, Inc. was founded in 1936 by Spanish immigrants Don Prudencio Unanue and his wife Carolina. The company started in a small storefront in Manhattan where the couple began a trajectory of growth that would carry Goya to the rank of America's largest Hispanic-owned food company.

These beans are simply delicious! Their distinct and delicate flavor and their creamy texture have made them a favorite in Latin kitchens, like in Mexico and the Caribbean.

It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.

Native to Mexico, pintos take about 90 to 150 days to grow as a dry bean but can be harvested earlier and eaten as a green snap bean. They come in both determinate (bush) and indeterminate (pole) varieties. They require very little care, although they need more space between plants than other bean types.

The pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos. It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.

Pinto Bean Health Benefits

• Pinto beans are good for the gut, heart, and muscles.
• Pinto beans are packed with potassium.
• Pinto beans are rich in essential nutrients.
• Pinto beans can help energy levels.
• Pinto beans are a good source of antioxidants.
• Spicy Chorizo and Pinto Bean Soup.
• Sweet and Tangy Baked Beans.

Currently, Goya Foods is headquartered on a 40-acre (16 ha) lot in Jersey City, New Jersey. Goya also operates a manufacturing facility in San Cristóbal, Dominican Republic, and a distribution center in Bayamón, Puerto Rico.

Francisco José de Goya y Lucientes (1746–1828) is regarded as the most important Spanish artist of the late eighteenth and early nineteenth centuries. Over the course of his long career, Goya moved from jolly and lighthearted to deeply pessimistic and searching in his paintings, drawings, etchings, and frescoes.

Not only do pinto beans taste great, but they're also packed with several different nutrients. Many essential minerals and nutrients can be found in pinto beans, including potassium, iron, magnesium, fiber, and protein.

Pinto beans are highly nutritious. Packed with protein, fiber and many other essential nutrients, pinto beans may help promote bowel regularity, control your blood sugars and reduce your risk for cancer and other chronic diseases. Their affordability and versatility also make them a great staple in your pantry.

The pinto bean is a cultivar of the Peru-native Phaseolus vulgaris, alongside other familiar varieties such as black, navy, and kidney beans. The pinto in particular hails from Mexico, which explains its affinity for arid climates and full sun exposure. Pintos come in bushy varieties and vining varieties.

Pinto beans are an abundant source of antioxidants, which protect cells against free radicals and may help prevent cancer. For example, they contain the flavonoid (a type of antioxidant) kaempferol, that has been linked to reduced inflammation and a lower incidence of stroke.