It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

The Taco Bell quesadilla menu includes the Chicken Quesadilla, the Steak Quesadilla and the classic Cheese Quesadilla.

A grilled flour tortilla is packed with a melted mozzarella and cheddar cheese blend, grilled chicken and our creamy jalapeno sauce. Meal is served with either Mexican fries or Nacho Chips and a beverage.

Quesadilla With Meat And Cheese, Taco Bell Steak Quesadilla (1 quesadilla) contains 37.1g total carbs, 34.7g net carbs, 35.2g fat, 31.7g protein, and 596 calories.

The exact origin of the quesadilla is unknown, but it is believed to have originated in the northern regions of Mexico, particularly in the state of Sonora. The word “quesadilla” comes from the Spanish word “queso,” which means cheese.

In the Spanish language, the word queso translates to the English cheese, and “dilla” is (out of context) a slang term in English for “dude.” So, our beloved quesadilla is, in fact, the cheese-dude!

What's Included

• Steak.
• Creamy Jalapeño Sauce.
• Three-Cheese Blend.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Article Talk. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa]; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.

Now that we know that a quesadilla = tortilla and filling cooked together simultaneously on the comal or fried in oil (with or without cheese) while a taco = tortilla heated separately from a filling which is added after (and sure, it can also have cheese), how do you choose between a taco and a quesadilla?

Quesadillas can be a very healthy choice! Homemade quesadillas can have all the food groups you need for an easy, healthy meal. If you make a basic quesadilla it already has protein, fat, and grains. If you add a serving of vegetables and beans then your quesadilla will include every food group for a healthy meal.

Taco Bell Chicken Quesadilla (1 each) contains 37.2g total carbs, 34.6g net carbs, 27g fat, 25.6g protein, and 497 calories.

noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

10 interesting facts about quesadilla

• We love Mexican food.
• Quesadilla is a dish that came from Colonial Mexico.
• The meaning of the name is “little cheesy thing.”
• This popular Mexican dish consists of a tortilla that's filled primarily with cheese and sometimes meat, beans, vegetables, guacamole and spices.

What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.

The fast-food chain's recipe contains 88% beef and 12% "signature recipe," according to a new webpage posted by Taco Bell. Also, addressing a widespread rumor, Taco Bell beef is not grade D beef, according to the website.