15 Bean Soup

Seasoning Packet: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (Including Artificial Smoke Flavor), Silicon Dioxide (Added Less than 2% as an Anti-Caking Agent).

HamBeens® 15 BEAN SOUP® | Hurst Beans.

Loaded with fiber and protein and coming in at less than 450 calories per serving, this easy bean soup recipe is both filling and healthy.

From its origins as a wild vine in Central and South America to the thousands of varieties grown around the world today, beans have evolved to be one of the world's most important and versatile crops. The common bean (Phaseolus vulgaris) originated as a wild vine in Central and South America.

The word soup derives from the Latin word 'suppa', which refers to bread soaked in broth. It was popularised in the 1600s by the French 'soupe'. The word is also found in Proto-Germanic language as 'sup', which means 'to make liquid'.

Each package contains 20 oz. of dry beans with one seasoning packet. Navy beans. Salt, Maltodextrin, Hydrolyzed Soy Protein, Spice, Sugar, Natural Spice Extractives, Natural and Artificial Flavors (Contains Vanillin).

Salt, monosodium glutamate, natural ham type flavor (corn syrup solids, hydrolyzed corn and soy protein, pork fat, natural ham flavor, sugar, onion powder, natural smoke flavor, disodium inosinate, disodium guanylate), hydrolyzed corn protein, natural hickory smoke flavor, silicon dioxide (anticaking agent).

Needham Hurst and William Hurst (Jim's father) ran the company for several years before Rick, Jim and Rick's brother-in-law, Tony Snider, took over the reins. They have been operating the company with the help and dedication of the entire Hurst family and their respective spouses.

United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.

Beans contain amino acids, which are the protein building blocks that the body uses to heal and to make new tissues, such as bone, muscle, hair, skin, and blood. Protein is an essential nutrient.

Whether canned or dried, eaten alone or mixed in a salad or soup, beans are a great source of protein and fiber - and they are one of the best heart-healthy additions you can make to your meals.

From its origins as a wild vine in Central and South America to the thousands of varieties grown around the world today, beans have evolved to be one of the world's most important and versatile crops. The common bean (Phaseolus vulgaris) originated as a wild vine in Central and South America.

Beans were an important source of protein throughout Old and New World history, and still are today. Beans are one of the longest-cultivated plants in history. Broad beans, also called fava beans, are in their wild state the size of a small fingernail, and were first gathered in Afghanistan and the Himalayan foothills.

The Chinese actually made the first chicken noodle soup - which they referred to as noodles in broth rather than soup - centuries before Campbell's produced its ever popular version in that can.

The earliest evidence of "soup" dates back to 6000 B.C.E. Archaeological evidence dates the earliest consumption of soup all the way back in 6000 B.C.E. That was around the time the Mesopotamia/Fertile Crescent region was being inhabited (modern day Iraq), one of the first civilizations in recorded history.