It is Le Vian's innovative use of colors that led the company to seek out the under-appreciated brown diamonds and popularize the deep-colored stones as Chocolate Diamonds®. To ensure that jewelry buyers would be certain of getting diamonds of only the highest quality, Le Vian trademarked the Chocolate Diamonds® name.

Chocolate Diamonds are Le Vian's brand of brown or golden-hued natural diamonds, carefully selected for their rich deep colors. Only natural diamonds that meet Le Vian's exacting standards of clarity, quality, cut, and color will be worthy of the name Chocolate Diamond®.

Where do Chocolate Diamonds® come from? Apart from several brown, caramel and champagne-colored diamond mining sites in Brazil, Angola, the Congo and Borneo, most brown diamonds and other similarly-colored stones originate from the Argyle Diamond Mine located in Northwestern Australia.

Short and simple, Chocolate Diamonds® is just a fancy name and branding package for what is commonly known, industry-wide, as brown diamonds. They are by far the most common occurring diamonds in nature. There are literally tons upon tons of brown diamonds found and mined every year.

Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.

You should know that Le Vian is a highly respected and well-regarded brand in the luxury jewelry world. A Le Vian Chocolate, Vanilla or Nude diamond is a beautiful and unique gemstone and a valuable investment that will surely be treasured for years to come!

Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.

Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.

Every Le Vian design is guaranteed to contain only gem-quality genuine gems. All diamonds have been purchased from legitimate sources not involved in funding conflict and in compliance with United Nations Resolutions.

The Le Vian Certificate of Authenticity Le Vian is so confident in their quality standards that they are willing to repair or replace any piece of jewelry that they have sold to you, which proves that they believe in their product.

Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.

You should know that Le Vian is a highly respected and well-regarded brand in the luxury jewelry world. A Le Vian Chocolate, Vanilla or Nude diamond is a beautiful and unique gemstone and a valuable investment that will surely be treasured for years to come!

Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.

Because Le Vian jewelry is considered a luxury brand, it may not be within everyone's budget. However, if you're looking for a truly unique and high-quality piece of jewelry that will stand the test of time, Le Vian is worth considering.

Of all the colored diamonds, chocolate diamonds are some of the least valuable. This low value is due to many chocolate diamonds being opaque in color with very little shine.