What is Olive Garden Chicken Alfredo?
Olive Garden Chicken Alfredo is a classic Italian-American dish that has been a staple in the Olive Garden menu for many years. The dish consists of fettuccine pasta that is served with succulent grilled chicken and a rich and creamy Alfredo sauce.
To make this delicious dish, the Olive Garden chefs start by grilling chicken breasts until they are juicy and cooked to perfection. Then, they prepare a velvety Alfredo sauce by simmering heavy cream, butter, garlic, and grated Parmesan cheese on low heat until it reaches a rich and creamy consistency. The sauce is then mixed with the fettuccine pasta and the grilled chicken, creating a mouthwatering entree that is sure to satisfy even the most discerning of palates.
The chicken Alfredo dish at Olive Garden is typically topped with fresh parsley and served with a side of garlic breadsticks, providing the perfect complement to the richness of the Alfredo sauce. It's a dish that is both comforting and indulgent, making it the perfect meal for any occasion, whether it's a cozy night in or a romantic dinner for two.
Overall, Olive Garden chicken Alfredo is a timeless classic in the world of Italian-American cuisine. Its perfect combination of grilled chicken and creamy Alfredo sauce make it a favorite of many Olive Garden customers, and a dish that is sure to leave you feeling satisfied and content.
Frequently Asked Questions about olive garden chicken alfredo
Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.
ItalyFettuccine Alfredo / Origin
And Olive Garden built on that idea to develop its own recipe in the early 1980s, which includes butter, milk, cream, flour, garlic, imported parmesan cheese, and imported Romano cheese. "Adding cream gives alfredo sauce a richer, more full-bodied finish that Americans love," the Olive Garden spokesperson said.
CHICKEN GIARDINO
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.
While the creamy saucy version of Fettuccine Alfredo is sadly only an American creation, there are restaurants in Italy that serve the actual Italian version of Fettuccine Alfredo. Arguably the most popular and self-claiming inventor of Fettuccine Alfredo is the Restaurant Alfredo alla Scrofa.
Chicken alfredo
Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.
While the creamy saucy version of Fettuccine Alfredo is sadly only an American creation, there are restaurants in Italy that serve the actual Italian version of Fettuccine Alfredo. Arguably the most popular and self-claiming inventor of Fettuccine Alfredo is the Restaurant Alfredo alla Scrofa.
The original dish was an extra-buttery version of an Italian standard, fettuccine al burro - fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo's.
The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.
Anything with cheesy alfredo sauce made from butter and cream is loaded with fat and calories. Olive Garden's Chicken Alfredo is no exception. It far exceeds your entire daily recommended intake of fat, much of it saturated fat.
I loved the Chicken Giardino Olive Garden use to have and removed from their menu for a few years. Well they have brought it back but the pasta is different. I liked the old pasta better but their new recipe is great.
Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.
The original fettuccine Alfredo
The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.
Fettuccine Alfredo, it turns out, is 100% Italian. To be fair, the original recipe is quite different from whatever you may find in the States. Italians have been eating Fettuccine Alfredo for over a century… They just didn't know that's what it was called!
Although chicken alfredo is high in sodium, it is low in trans fats and has no added sugars. It also has 11% of your daily value of dietary fiber.
Pasta alfredo isn't a particularly healthy dish. Traditional alfredo sauce is made with a lot of heavy cream and cheese. It's often high in calories or fat, but you can make it healthier!
