Omaha Steaks are carefully selected by beef experts trained with decades of experience. Not all beef is good enough for Omaha Steaks; it must meet our exacting standards. We often get asked about USDA grading and we explain it is only one small factor in our beef selection.

filet mignon, a slice of beef cut from the small, narrow end of the tenderloin, generally the most expensive steak on the market. Located at the top of a cow or steer just ahead of the hind legs, the tenderloin has few connective tissues and carries no weight, earning it the tender portion of its name.

Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It's also an incredibly lean part of the animal, which means you'll enjoy a fork-tender steak without much fat or connective tissue. These qualities have made Filet Mignon one of the most prized cuts of beef.

Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness.

Even though it caters to an affluent, meat-loving audience - average order value is around $110 - Omaha has had to combat significant changes in consumer tastes. The biggest potential threat: Americans are eating less beef.

Who Should Use Omaha Steaks? Omaha Steaks is a great option if you want to forgo the butcher counter or grocery store and have your meat sent directly to you. It has a truly impressive selection, and if you're going to put on a full meal without much effort, the company has options for that, too.

The Meaning of Filet Mignon Mignon French word that has three meanings, “cute,” “dainty,” and “tender.” Therefore, if you were to literally translate the name of this cut of beef, it would be the “cute fillet.” Personally, we think the French name fits the regality of this beef more than the American translation.

Filet mignon is very tender because it comes from a cow that does not get as much exercise due to its position in the back. This causes the cut of beef to have less marbling and stripes of muscle and is still very flavorful due to its softer texture and location.

Beef tenderloin has a few other names, including fillet, eye filet, and tenderloin steak. Because it comes from the loin primal cut of the animal, some also refer to beef tenderloin as primal steak or loin steak.

A filet mignon cut of beef also referred to as tenderloin, is the most tender part of the cow. This steak's muscle does not get a lot of exercise and therefore stays tender over time with fewer calories than other cuts of beef.

When your order from Omaha Steaks, rest assured it will be delivered to your doorstep frozen-fresh and on time. Your food is packed into an insulated, lightweight, reusable cooler with dry ice. *One shipping charge per delivery address.

At present, Omaha Steaks' social media strategy is predominantly made up of both paid and organic posts across Facebook and Instagram. Since early January, the food brand has had paid ads offering half off of Omaha Steaks products running across Facebook and Instagram, according to Facebook ads manager.

Omaha Steaks presently serves more than 3 million active customers. The mail order business began in 1952 at the request of beef lovers who wanted to send Omaha Steaks as gifts to family, friends and business associates across the country.

Omaha Steaks are flash frozen and vacuum sealed for a few reasons: We age our steaks at least 28 days. Freezing stops aging in its tracks, which is perfect for meat delivery. When it arrives, you get steaks aged to the peak of tenderness.

Prime. U.S. Prime is the highest quality available and makes up only 2 to 3% of the available beef on the market. This generally is sold to high-quality hotels and restaurants and is the most expensive, if you are purchasing for personal use.

small and pretty; dainty mignon. / (ˈmɪnjɒn, French miɲɔ̃) / adjective. small and pretty; dainty.