Try a delicious twist on a delectable favorite - an oven-fresh cinnamon roll made from a Flaky Grands! Biscuit. Pillsbury Cinnabon Rolls feature original Cinnabon icing and cinnamon, for that legendary Cinnabon taste. All served up on a hot, Flaky Grands!

A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling.

1956 In 1956, the Pillsbury Company began packaging and selling cinnamon rolls in refrigerated tubes, allowing generations of kids to wake up to the sweet smell of sticky dough wafting through the house.

Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.

Our Mission. At Pillsbury, we believe in helping families make memories through food, from spending time together around the kitchen table to creating new baking traditions.

Ingredients. Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate).

A few facts about cinnamon buns

• The cinnamon bun's origin is a hotly debated topic.
• It goes by many names.
• Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States.
• In the UK, the bun got big over the last few years.
• The largest cinnamon bun ever created weighted 521.5 kg (1,149.7 lb)

Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. Much later, Sweden began using it in its pastries, developing the kanelbulle ( lit. ''cinnamon bun''). Since 1999, October 4 has been promoted as Cinnamon Roll Day (Kanelbullens dag).

The company originated in 1869 when Charles A. Pillsbury bought a share in a Minneapolis flour mill. After the purchase of additional mills and the introduction of enhancements to the milling process, his firm was reorganized in 1872 as C.A. Pillsbury and Company.

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

Pillsbury Crescent Rolls, Original Refrigerated Canned Pastry Dough, 8 Rolls, 8 oz. The buttery, flaky, and fluffy Pillsbury Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinner time. Crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess.

The company manufactures a wide variety of consumer food products under the Pillsbury brand, including frozen biscuits and rolls, breakfast foods, cookie dough, cake mixes, and snack foods.

The company manufactures a wide variety of consumer food products under the Pillsbury brand, including frozen biscuits and rolls, breakfast foods, cookie dough, cake mixes, and snack foods.

Fun Facts

• 1,169. Cookies and biscuits iced in one hour - winning Pillsbury the Guinness World Record.
• 1965. The year the Pillsbury Doughboy was born - November 7, to be exact.
• 1949. The inception of the Bake-Off® Contest - one of Pillsbury's most popular and storied legacies.

Description. Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Buttery, flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate).