Omaha Steaks are carefully selected by beef experts trained with decades of experience. Not all beef is good enough for Omaha Steaks; it must meet our exacting standards. We often get asked about USDA grading and we explain it is only one small factor in our beef selection.

The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip. On the smaller side of the T-bone is the tenderloin.

The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful. The intact bone provides a sturdy handle to grab the steak and flip it without puncturing the meat and losing flavorful juice or sparking a flare-up.

Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness.

Who Should Use Omaha Steaks? Omaha Steaks is a great option if you want to forgo the butcher counter or grocery store and have your meat sent directly to you. It has a truly impressive selection, and if you're going to put on a full meal without much effort, the company has options for that, too.

Omaha Steaks T-Bones and Porterhouses are trimmed to perfection and aged to maximize flavor and tenderness. Each of these steaks delivers the ultimate two-in-one steak. So, order and have the best T-bone and porterhouse delivered straight to your doorstep.

This iconic steak is really two steaks in one. Bold, beefy New York strip on one side and mild, tender filet mignon on the other, separated by the t-shaped bone.

What is T-bone Steak? This cut of beef is named after its prehistoric T-shaped bone which divides two cuts of meat: The New York strip (US) or sirloin (British Commonwealth) and. the tenderloin (US) or fillet (British).

The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef short loin (New York strip), and the tenderloin (filet mignon).

These cuts - ribeye, New York strip loin, and filet mignon - can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

What is the Best Cut of Steak? The Ultimate Top 10 List

• 1 Flank. The flank steak is one of the most popular cuts of beef.
• 2 New York Strip. The New York strip steak comes from a portion of the short loin.
• 3 Skirt.
• 4 Ribeye.
• 5 Prime Rib.
• 6 Tenderloin.
• 7 Sirloin.
• 8 Porterhouse.

T-bone steak offers lots of vitamins and minerals that your body needs for overall health, including zinc, iron, and calcium. It's also a good source of selenium, which combats free radicals in the body and supports thyroid health.

And then it's time to pan sear tea bone steak. So you do this in a medium hot pan on the stove. Add a little olive oil to the pan. And just in a couple of minutes you just keep flipping the steak.

T-bone steak includes both the tenderloin and strip steak, making for one delicious cut for steak enthusiasts who can't make up their minds. The T-bone definitely has the best of both worlds: delicate and tender filet and bold, beefy steakhouse-style steak.

On one side of the bone is a tenderloin, and on the other is a strip steak. That's right - you're getting two steaks in one when you buy a T-bone. The strip steak is full of flavor and beefy chew while the tenderloin has a more delicate taste and texture. You might notice that a porterhouse steak looks very similar.

While Porterhouse steaks are cut from the rear area of the short loin, T-Bones are cut closer to the front. This gives the Porterhouse a little bit more of the tenderloin than the T-Bone. So when you're looking at a T-Bone and a Porterhouse side-by-side, you'll notice the Porterhouse is bigger.