Argentine Red Shrimp – A skewer of wild-caught Argentine red shrimp, fire-grilled and served over rice.

It's simple! Guests can choose two delicious shrimp choices to start, and when they are ready for more, they can order additional shrimp selections until their cravings are fully satisfied. Each Ultimate Endless Shrimp℠ meal is accompanied by a choice of side and, of course, warm Cheddar Bay Biscuits®.

Ultimate Endless Shrimp Mix and Match options like NEW Tequila Lime Shrimp, NEW Crispy Dragon Shrimp, Garlic Shrimp Scampi, Grilled Shrimp Skewer, Parrot Isle Jumbo Coconut Shrimp, Walt's Favorite Shrimp, and Shrimp Linguini Alfredo. Choose three to start and when you're ready, we'll bring more.

Red Lobster said Crispy Dragon Shrimp is “savory, crispy shrimp tossed in a sweet, mildly spicy chili sauce.” That's not all. Red Lobster also has a new lineup of Casamigos margaritas - the Watermelon Mint 'Rita, Spicy Pineapple Margarita and Casa Colada 'Rita - for $10 each.

And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world. In fact, many people believe their taste, as well as texture and appearance, are closer to lobster than shrimp.

June 26, 2023 June 26, 2023 Updated Mon., June 26, 2023 at 3:59 p.m.

Hardly the gorgeous meal we're used to seeing dressed up in cookbooks. So why do these crustraceans turn red when they're cooked? Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions.

For its Shrimp Skewers served during lunch, Red Lobster previously carried "Small" shrimp, a size that indicates about 51 to 60 shrimp per pound, and has now moved to "Medium Large" shrimp, which have about 36 to 40 shrimp per pound, for the dish - a 47% increase.

A refill of scampi, fried, or grilled shrimp contain ten shrimp each. Popcorn and coconut shrimp refills are pretty much just a hand full. We don't really flinch when this happens, aside from the fact that four people actually ate that many shrimp.

DRAGON SHRIMP (MIROPANDALUS HARDINGI) It has a very distinctive body shape with large tooth-like spines along the center of its back (almost like a miniature dinosaur). It has numerous color variations which range from green, white or black depending on the color of its whip or green coral host.

All hail Royal Reds, the huge crimson shrimp that taste like lobster and scallops, the crown jewel of Gulf shrimp. Fishermen must venture far and deep to find the prize shrimp known as Royal Reds.

Blood-red Fire shrimp feed on parasites and dead skin cells found on fish. They are optimistic omnivores that will eat any meat and greens available. They are also known to prey on both large polyp stony and small polyp stony corals.

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market - pink shrimp can range from white to gray in color.

Neocaridina davidi is native to freshwater streams of Taiwan. Cherry shrimp normally live in tropical waters, but Neocaridina davidi populations have been observed as far north as Poland in thermally polluted canals, likely as a result of release (Jablonska et al. 2018).

Red Cherry shrimp (Neocaridina davidi) | Care & info