From freezer to table in minutes - PERDUE® Crispy Chicken Strips are frozen and fully cooked for your convenience. Made with only white meat chicken breast strips, no fillers, and coated with a crispy, seasoned breading. They are an easy, flavorful salad topping, pasta topping, or great served on their own.

Raised right in America, with No Antibiotics Ever –PERDUE® Individually Wrapped, Frozen, Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These Frozen Chicken Breasts require no trimming and are individually-wrapped for easy thawing, storage and quick cooking.

Original Roasted PERDUE® SHORT CUTS® Carved Chicken Breast are perfectly seasoned, fully cooked, chicken strips. These seasoned strips are marinated in herbs and spices, making them versatile for any meal. Hot or cold, add them to salads, sandwiches, wraps or eat them just as a snack.

Boneless Skinless Chicken Breast with Rib Meat, Water. Contains 2% or Less of Vinegar, Salt, Soy Protein Concentrate, Maltodextrin, Spices, Garlic Powder, Onion Powder, Soybean Oil.

USDA Certified Organic - PERDUE® HARVESTLAND® Organic Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility.

Perdue believes that when chicken is properly raised, there's nothing better. That's why we use all veggie feed, our farmers raise free-range chickens and more organic chickens than anyone else in the U.S. to make our chicken taste extraordinary.

Our PERDUE® Refrigerated Chicken Breast Cutlets are fully cooked and recipe-ready. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family.

A 3-ounce serving of cooked chicken breast has about 140 calories, 3 grams of fat and 25 grams of protein. Chicken breast is also a great source of selenium, Vitamin B6, niacin and phosphorus. While delicious, we generally do not recommend eating the skin of the chicken because you'll quadruple the fat content.

At Perdue, We Raise More Organic Chickens than Anyone in America. Our organic products exceed the rigorous standards of the National Organic Standards Board and have earned the certified USDA Organic seal–that's just the Perdue way.

When creating a healthy diet plan, grilled chicken is almost always a staple. This is because grilled chicken is lean and contains far less fat and calories than other types of meat. Eating it regularly can help you lose weight, especially when you swap it out for fattier meats like beef or pork.

Chicken Breast Nutrition Facts One 3-ounce (85g) serving of boneless, skinless grilled chicken breast contains 128 calories, 26 grams of protein, and 2.7 grams of fat with zero grams of carbohydrates.

Chicken is known for its protein benefits, but there are other ways that this lean meat can keep you functioning well.

• Improved heart health. Chicken has very little saturated fat, so it's good for the heart.
• Maintain healthy weight.
• Supports immune system.
• Strong bones and teeth.
• Boost the mood.

It is an excellent source of lean protein, which is essential for muscle growth and repair, as well as maintaining a healthy immune system. It also contains essential vitamins and minerals, such as B vitamins, iron, and zinc.

It's low in calories, low in fat and has a high nutritional value. Grilled chicken is also a great source of protein. People who get enough of this nutrient are more likely to maintain muscle mass and support a healthy metabolism. No wonder why chicken can follow you from infancy to adulthood!

A 3-ounce serving of cooked chicken breast has about 140 calories, 3 grams of fat and 25 grams of protein. Chicken breast is also a great source of selenium, Vitamin B6, niacin and phosphorus.

When creating a healthy diet plan, grilled chicken is almost always a staple. This is because grilled chicken is lean and contains far less fat and calories than other types of meat. Eating it regularly can help you lose weight, especially when you swap it out for fattier meats like beef or pork.