Bright, bubbly and popular, Fanta Orange is a soft drink with a tingly, fruity taste, made with 2 percent juice and contains no artificial colours or flavours.

Fruit Flavored Soda Products | Fanta®

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN, YELLOW 6, RED 40.

To keep the operation running, the German-born head of the local operation, Max Keith, came up with a way to mix whey and apple fibre with whatever seasonal fruit was available. The result was a soda a bit like ginger ale. Max marketed this new drink under the name Fanta, a shortening of the German word 'fantasie'.

There are more than 200 flavors worldwide. Fanta originated in Germany as a Coca-Cola alternative in 1940 due to the American trade embargo of Nazi Germany, which affected the availability of Coca-Cola ingredients. Fanta soon dominated the German market with three million cases sold in 1943.

Soft drinks are sweet, fizzy, refreshing and alcohol-free. They consist of carbonated water with added syrup made from sugar and fruit or plant extracts.

The name was chosen by a salesman called Joe Knipp. The Coca-Cola Company liked this name and decided that's its name. Fanta was the second drink to be produced by Coca-Cola, the first being the original Coca-Cola. Fanta Orange is the most popular flavor and it's available in 180 different countries.

"Because of the European Food Agency. A lot of the ingredients used in Fanta in the US [are] banned in the EU," said one Redditor. Although the ingredients for both versions of the soda share some similarities, the ingredients in the U.S. version also include high fructose corn syrup, yellow 6, and red 40.

Why is Fanta so popular in Europe? Because it got its start here. It was created in Germany during the second world war, under a trade embargo. They no longer had access to the things they created Coca Cola from, so they instead created Fanta during that time.

Fanta is more popular in Europe and South America than in the United States. There are over 90 different flavors worldwide.

The sugar factor But that rush of sweetness also appears to activate the same reward centers in the brain as drugs, Wenk explained. It triggers the release of the brain chemical dopamine in a region known as the nucleus accumbens, and as a result we feel euphoria.

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Carbonated water (also known as soda water, bubbly water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring ...

Fanta in the US also tastes completely different than Fanta in Europe. In the US it is an ugly orange soda, in Europe it is typically carbonated orange juice (like Orangina).

This statistic shows the number of people drinking Fanta soft drinks in France from 2014 to 2020, by product. In 2019, an estimated eight million people used Fanta. This was an increase in the number of people who used Fanta in 2019.

It tastes different because the recipes are actually different. In fact, even among different European countries, the recipe is not always the same. Coca-Cola (the manufacturer of Fanta) creates recipes for each region based on research and what it believes the local palates will enjoy.