What is Snyder's of Hanover Pretzel Sticks?
Snyder's of Hanover Pretzel Sticks are a popular snack across the United States. They have been enjoyed by people of all ages and have become a staple in households across the country. Snyder's of Hanover is considered to be America's favorite pretzel brand and their pretzel sticks are a big part of that reputation.
The pretzel sticks are made with high-quality ingredients and are available in a variety of flavors and seasonings , from traditional salted sticks to jalapeno ranch and honey mustard. They come in different sizes, ranging from the snack-size 3.5 ounce package to the 12-ounce bag, making them perfect for sharing with friends and family, or for enjoying as a satisfying snack on-the-go.
Snyder's of Hanover takes pride in their pretzels and they are committed to delivering a product that is not only delicious, but also of the highest quality. Their pretzel sticks are twisted to perfection, giving them their signature crunchy texture and unique shape, and are baked to golden brown perfection. They are also very versatile and can be paired with a variety of dips, spreads, and toppings, making them perfect for parties and gatherings.
Overall, Snyder's of Hanover Pretzel Sticks are a classic snack that have stood the test of time. They are a favorite of many, and with their delicious flavors and high-quality ingredients, it's easy to see why. Whether you're looking for a quick snack or a addition to your party spread, Snyder's of Hanover Pretzel Sticks are a great choice.
Frequently Asked Questions about snyder's of hanover pretzel sticks
Hanover, Pennsylvania
Snyder's of Hanover is an American bakery and pretzel brand distribution company based in Hanover, Pennsylvania, specializing in German traditional pretzels.
Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil*, Yeast, Soda. *Adds a Trivial Amount of Fat. CONTAINS: WHEAT.
Fat, flour, soy flour, malt, salt and water are the main ingredients in this baked treat.
Snyder's-Lance, Inc. is the second largest salty snack maker in the United States. It was formed by the 2010 merger of Lance Inc. and Snyder's of Hanover. The company is a subsidiary of the Campbell Soup Company.
In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.
Snyder's of Hanover traces its roots to a bakery formed in Hanover, Pennsylvania, by Harry Warehime in 1909. In 1920 Eda and Edward Snyder started selling their homemade fried potato chips at various businesses. In 1950, the company was split into two independent companies: Snyder's of Hanover and Snyder of Berlin.
So what makes a pretzel into a pretzel? The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust.
A pretzel is a handheld yeast bread that's usually shaped into a twisted knot. This popular snack food can be soft and chewy or hard and crunchy but almost always has a shiny, brown appearance.
The Palantine Germans, later known as the Pennsylvania Dutch, brought pretzels to America in 1710. They were originally called “bretzel”. The first commercial pretzel bakery was established in the town of Lititz, Pennsylvaia by Julius Sturgis in 1861. The hard pretzel had its beginnings in Pennsylvania.
German
Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries.
In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel's popularity spread.
The Palantine Germans, later known as the Pennsylvania Dutch, brought pretzels to America in 1710. They were originally called “bretzel”. The first commercial pretzel bakery was established in the town of Lititz, Pennsylvaia by Julius Sturgis in 1861. The hard pretzel had its beginnings in Pennsylvania.
The legend of the pretzel
The Catholic Church claims that a monk in Northern Italy created pretzels by using left-over dough that was originally made for Lent. He created the signature pretzel shape because it was meant to symbolize a child praying with his arms folded across his chest.
Whatever they may have been called, the popularity of these twisty treats spread across Europe during the Middle Ages. Seen as a symbol of good luck, prosperity and spiritual fulfillment, pretzels were also commonly distributed to the poor, as a way of providing them with both spiritual and literal sustenance.
Here are some fun facts about pretzels:
The pretzel is long considered a good-luck symbol due to its religious roots. Pretzels without salt are called baldies. More than $550 million worth of pretzels are sold in the United States annually. The average American consumes up to two pounds of pretzels in a year.
Because most wheat flour is enriched with extra nutrients, pretzels also contain iron and some B vitamins, such as thiamine, riboflavin, and niacin. These vitamins help your body convert food into the sugars it uses for energy ( 6 ). Like other foods made from wheat, pretzels contain some fiber.
