Smithfield Anytime Favorites Hickory Smoked Sliced Ham comes conveniently sliced and ready to layer onto sandwiches for quick meal solutions. This fully cooked ham gives you a lean way to work protein into your day.

America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor.

Perhaps the most widely known country hams of the United States are those of Smithfield, Virginia, which are processed from hogs fattened on acorns, nuts, and corn. The hams are cured in a dry mixture for 30–37 days, then spiced with black pepper, and cold smoked (at 70–90 °F [21–27 °C]) for another 10–15 days.

This diced ham is made from high-quality pork, and it's 95% fat free, making it an ideal meal ingredient you and your family can trust. This Farmland gluten free ham comes fully cooked, so you can heat it up or simply add it to your favorite dishes, cutting down on prep time so you can spend less time in the kitchen.

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

And Smithfield Anytime Favorites Ham products let you do just that. They are fully cooked and need just a bit of heating, which saves time in the kitchen. So you can have that mouthwatering, handcrafted Smithfield flavor anytime.

All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.

Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.

What is processed meat? Processed meat is meat that has been smoked, salted, cured or fermented and includes ham, devon, bacon, salami, frankfurts, prosciutto and some sausages such as cabanossi and kransky.

Diced ham is basically ham that has been cut into small cubes or dice-sized pieces. It's cured and smoked. Diced ham is a versatile ingredient that can be used in a variety of dishes, such as omelets, quiches, ham and bean soup, ham and potato soup and casseroles.

And Smithfield Anytime Favorites Ham products let you do just that. They are fully cooked and need just a bit of heating, which saves time in the kitchen. So you can have that mouthwatering, handcrafted Smithfield flavor anytime.

Pre-cooked for enjoyment right out of the package, this ham adds texture and flavor to every bite.

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.

Some are sold partially cooked or raw. It is important to check the product label to identify how the ham was processed. Partially cooked or raw hams will generally say “cook thoroughly” on the package in addition to displaying cooking directions and a safe handling instructions label.

According to Wollin, all of Smithfield's U.S. products are produced within the country in accordance with USDA and FDA policies.

Smithfield, Virginia In 1926, the General Assembly of Virginia passed a law stating that all official Genuine Smithfield Hams must be made within the town limits of Smithfield, Virginia.