Omaha Steaks are carefully selected by beef experts trained with decades of experience. Not all beef is good enough for Omaha Steaks; it must meet our exacting standards. We often get asked about USDA grading and we explain it is only one small factor in our beef selection.

Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness.

Omaha Steaks Gift Cards Shop bulk gift cards, custom gift certificates, and branded gift cards for all your contacts or use our free concierge service. Braille gift cards available by special request. Get the complete Omaha Steaks experience.

Even though it caters to an affluent, meat-loving audience - average order value is around $110 - Omaha has had to combat significant changes in consumer tastes. The biggest potential threat: Americans are eating less beef.

For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow's upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.

Branding and marketing Omaha Steaks uses the tagline "America's Original Butcher" and brands itself as offering premium steaks and other meat products, personalized service, and innovative packaging and delivery.

Bottom Line: Omaha Steaks has a huge variety of delicious food but they lack transparency when it comes to their meat quality, USDA grading, and sourcing practices. Pros: They offer a huge amount of variety, making it a good choice for big parties.

When your order from Omaha Steaks, rest assured it will be delivered to your doorstep frozen-fresh and on time. Your food is packed into an insulated, lightweight, reusable cooler with dry ice.

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4 days ago

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At present, Omaha Steaks' social media strategy is predominantly made up of both paid and organic posts across Facebook and Instagram. Since early January, the food brand has had paid ads offering half off of Omaha Steaks products running across Facebook and Instagram, according to Facebook ads manager.

To gather around great food is tradition and love, and the Omaha Steaks mission is to deliver exceptional experiences that bring people together… guaranteed.

Steak is a food that can be described as tender, flavorful, juicy, and cooked to perfection; in fact, most consumers describe their ideal steak as just that: "A tender, flavorful, medium-rare steak that isn't overly salty." "Tender, juicy, cooked perfectly and perfectly seasoned." "Cooked to perfection."

However, there is a special kind of fat that helps meat be juicy and full of flavor. That is called marbling, and it's the little specks of fat found inside a muscle. A well-known meat scientist calls marbling the "taste fat." In addition, a good steak has a bright, cherry red-color to the lean.

The Best Cut of Beef for Serving a Large Group

• Sirloin. Easy to cook and easy to serve, a good sirloin can fill the bellies of ten or more people.
• Skirt Steak. Another easy-to-cook favorite, this cut is long and thin with plenty of connective tissue.
• Flank Steak.
• Brisket.

All Omaha Steaks are vacuum sealed at the peak of tenderness. This special packaging keeps the meat fresh and flavorful for up to three months in a properly working freezer.