What is Subway Fritos Chicken Enchilada Melt?
Subway Fritos Chicken Enchilada Melt is a delicious sandwich that is perfect for anyone who loves the taste of Mexican food with a twist. Imagine biting into a warm, crispy sandwich filled with tender, juicy chicken, melted cheese, and crunchy Fritos chips. It's like a fiesta in your mouth!
The sandwich is made with seasoned chicken breast strips that are grilled to perfection and smothered in a zesty enchilada sauce. The cheese is melted on top of the chicken, creating a gooey layer of cheesy goodness. Then comes the surprise twist of the sandwich: the addition of Fritos chips. These crunchy chips elevate the texture and bring a delightful crunch to the sandwich.
The Subway Fritos Chicken Enchilada Melt is a perfect choice for anyone who enjoys a little spice in their life. The sauce adds a bit of heat to the sandwich and is balanced out with the sweetness of the Fritos and the creaminess of the cheese. Plus, the sandwich is served on freshly baked bread, making each bite even more satisfying.
Overall, the Subway Fritos Chicken Enchilada Melt is a tasty and unique addition to the Subway menu. It's a fun twist on a classic sandwich, combining Mexican flavors with the crunch of Fritos chips. Give it a try and be prepared for a flavor explosion in your mouth!
Frequently Asked Questions about subway fritos chicken enchilada melt
It's a pulled pork sub topped with Chili Cheese Fritos. As Brand Eating reports, it's priced at $2.99 for a 6-inch sub and $5.98 for a footlong. So far, reviews online have been good.
C.E. Doolin launched “Fritos” in 1932, inspired by a recipe he had purchased from Gustavo Olguin, a Mexican-American restaurant owner in San Antonio, where Doolin had worked as a fry cook. Olguin's “fritos” (the name came from the Spanish word frit, meaning fried) were small fried corn chips made from masa dough.
Our Past. In 1932, C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. After learning the manufacturer was eager to sell his business, he bought the recipe and started making Fritos corn chips in his mother's kitchen. He sold them from his Model T Ford.
Thanks to their curvy shape, salty exterior, and ultimately, their strong crunch, Fritos corn chips have made a name for themselves as a snack staple in many households.
I know Fritos are well-seasoned because they make the edges of my lips dry out and they demand a glass of water between handfuls. I know Fritos are crunchy because they're sturdier and thicker than most tortilla chips, holding up even when mounded with a pile of chili, Frito pie-style.
Ingredients. Corn, Vegetable Oil (Corn and/or Canola Oil,) and Salt.
Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa). It is one of two brands representing Frito-Lay along with Lay's.
The Least Nutritious Snack Chip Options
A single serving of Fritos Original Corn Chips provides 160 calories, 10 grams of fat, 15 grams of carbohydrate, and 2 grams of protein.
There are only three simple ingredients corn , Oil and salt.
Fritos were most successful as a standalone snack. Following the success of the commercial potato chip in the 1930s, there was a growing market for other salty snacks and pre-packaged foods to be eaten on the go and in-between meals.
Though. First the factory gets a delivery of fresh corn which is stored in grain silos on site once the corn makes its way into the factory. It's cooked in water to break down the starch.
There are only three simple ingredients corn , Oil and salt. You can't get much simpler than that. What a great snack!
Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa). It is one of two brands representing Frito-Lay along with Lay's.
Ingredients. Corn, Vegetable Oil (Corn and/or Canola Oil,) and Salt.
