HoneyBaked's Famous Spiral Ham: A Holiday Favorite Since then, The Honey Baked Ham Company® has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe.

Pork , cured with : Water , Contains 2% Or Less Of : Salt , Dextrose , Potassium Lactate , Corn Syrup , Sodium Phosphates , Brown Sugar , Sodium Diacetate , Sodium Erythorbate , Sodium Nitrite .

What Is Smithfield Ham? If you aren't familiar with Smithfield ham, you should be. It's a type of country ham that by law can only come from one place on earth: Smithfield, Virginia. It's the perfect salty bite with just the right amount of fat that almost melts on your tongue.

Foil. Cover tightly and place into a large roasting plate. Step 3 place payment of it and he contended twelve minutes per pound. This is roughly one and a half hours on the nine pound.

A spiral ham is, in a nutshell, a bone-in ham that's been sliced with a special spiral-slicing machine, which carves the meat into perfectly thin slices while allowing it to retain its show-stopping centerpiece shape for optimal presentation.

It's called spiral ham because it's placed upright on a spiral slicer that rotates and slices the entire ham in one continuous cut from end to end in a spiral motion. This keeps the ham intact even after it's removed from the packaging.

America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor.

A spiral ham is, in a nutshell, a bone-in ham that's been sliced with a special spiral-slicing machine, which carves the meat into perfectly thin slices while allowing it to retain its show-stopping centerpiece shape for optimal presentation.

In addition to its satisfying texture, all ham has a slight, underlying sweetness to its taste. Although ham's flavor profile is overall savory and rich, ham always has a hint of sweetness no matter how it was prepared. Even smoked or salted hams have notes of sweetness.

Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings.

A spiral ham is, in a nutshell, a bone-in ham that's been sliced with a special spiral-slicing machine, which carves the meat into perfectly thin slices while allowing it to retain its show-stopping centerpiece shape for optimal presentation.

Characteristics of cooked ham Cooked ham is immediately recognisable by its round shape and light pink interior. The slices are characterised by a thin rim of fat, which is typical of the leg of pork; it is precisely the fat that gives the ham its full flavour.

A compact source of high-grade animal protein, ham compares favourably with good beef in this respect and has available energy ranging from 1,200 to 2,600 calories per pound, depending on fatness. It is an outstanding source of thiamine (vitamin B1), iron, riboflavin, niacin, phosphorus, and calcium.

Meats and alternatives Haram: Pork and port products (ham, sausage, bacon)

Not only does spiral bone-in ham have a natural and preserved fresh flavor - it's also a lot easier to cut, because of the extra work done at the butcher's block. Even though the bone is still there, you have clear cutting lines to follow while slicing.

Rich in selenium, zinc, phosphorus, potassium and iron, ham may make a useful inclusion for supporting thyroid function, immunity, bone health and energy production.