Original Frosted Mini-Wheats® contain: whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin, BHT for freshness plus vitamins and minerals.

Frosted mini wheats are low in fat and high in fiber, iron, magnesium, potassium, and many other nutrients we need to function. Are they good for you?

The whole point of Kellogg's Frosted Mini-Wheats is summed up right there in the name: It's the frosting. At some point in the mid-20th century somebody at Kellogg's got the brilliant idea to spray a layer of frosting over an otherwise bland bale of shredded wheat and, voilà, a best-selling cereal was born.

Kellogg's® Kellogg's® Frosted Mini Wheats® Cereal | Kellogg's® Frosted Mini-Wheats®

Kelloggs introduced Frosted Mini-Wheats in the United States in 1969 as a large size portion that was available in regular and brown sugar/cinnamon flavor, later followed by a bite-size portion introduced in 1980.

Now, we make it easy for you to choose to eat organic by offering all-natural Frosted Mini-Wheats. Kellogg's Organic Frosted mini-Wheats: It's the breakfast that stays with you. With Organically grown Wheat and Sugar. 100% Natural.

Nutrition

• 100% whole-grain wheat. We use the entire kernel of wheat.
• 41g. of whole-grains. I told ya I had your back.
• 100% of daily iron for adults. 100% of your daily iron and folate is pretty great.
• essential vitamins and minerals. Including B vitamins to fuel you.
• 21% of daily fiber for adults.

Here are seven major brand-name ​cereals (Post, Kellogg's, and General Mills) that are actually good for adults.

• Post Shredded Wheat.
• General Mills Fiber One.
• General Mills Cheerios.
• General Mills Total.
• Post Honey Bunches of Oats With Almonds.
• General Mills Wheaties.
• General Mills Corn Chex.
• More Healthy Cereal Choices.

Ingredients: Whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin, BHT for freshness. Vitamins and Minerals: Reduced iron, folic acid.

And the right texture. Each biscuit contains nearly 100 meters of shred. But exactly how they turn the strands into a biscuit is a trade secret.

Kelloggs introduced Frosted Mini-Wheats in the United States in 1969 as a large size portion that was available in regular and brown sugar/cinnamon flavor, later followed by a bite-size portion introduced in 1980.

100% whole grain stamp: 49g or more per serving. 8 amazing layers; each layer is made from 100% whole grain which is rich in fiber. Lightly sweetened.

The first cereal grains were domesticated by early primitive humans. About 8,000 years ago, they were domesticated by ancient farming communities in the Fertile Crescent region. Emmer wheat, einkorn wheat, and barley were three of the so-called Neolithic founder crops in the development of agriculture.

A vegan diet excludes all animal products, such as dairy, eggs, honey, and gelatin. Popular cereal brands such as Cheerios, Special K, Raisin Bran, and Frosted Flakes are vegan-friendly. Specialized vegan cereals include Nature's Path, One Degree Organic Foods, Kashi, and Cascadian Farm.

The Breakdown: A little cinnamon, a kiss of sugar, and a whole lot of toasted wheat: Cinnamon Roll Frosted Mini-Wheats break no ground, but their sweet simplicity is nevertheless comforting and hard to dislike.

These bite-size biscuits pack a hearty crunch with crispy layers of wheat made with 100% whole grain that are frosted with irresistible sweetness in every bite. With 45 grams of whole grain per serving, these tasty squares are not only delicious but are an excellent source of fiber.