Blackened Shrimp is served warm on a bed of fettucine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Applebee's

Grilled chipotle lime chicken on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

For everyone else, you can purchase shrimp at the store in all varieties (large, medium, small, shell on/off, tail on/off, fresh, frozen, etc.) but for this shrimp pasta recipe we recommend buying extra large, tail-on, un-cooked shrimp. Once thawed, remove the shells.

Nutrition Facts

There are 820 calories in 1 serving of Applebee's Southwest Chicken Bowl.

Alfredo alla Scrofa Alfredo alla Scrofa is an Italian restaurant in Rome, Italy. It has been operating since 1914 and is known as the birthplace of Fettuccine Alfredo.

Di Lelio invented "fettuccine al triplo burro" (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1907 or 1908 in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando.

Amount per serving: Calories 430, Total Fat 4g (6% DV), Sat.

There are 1290 calories in 1 serving of Applebee's Classic Brocolli Blackened Shrimp Alfredo.

There are 820 calories in 1 serving of Applebee's Southwest Chicken Bowl. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

History of Shrimp Scampi The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.

White Shrimp They easily absorb flavors from sauces and seasonings and hold up well on the grill, as well as indoors for stir-frying, poaching, and roasting. Fun fact: The sweet flavor of these pale and hefty shrimp makes them some of the most popular seafood in the world.

Nutrition Facts (per serving)