Regular Baked Beans. Traditional baked bean recipes use brown sugar to sweeten the tomato-based sauce, while Boston baked beans rely on molasses to add a honeyed richness to the dish.

The main difference between baked beans and Boston baked beans comes down to the use of molasses. Boston baked beans bake in a sauce typically made with molasses while traditional baked beans cook in brown sugar and corn syrup.

The ingredient that separates Boston Baked Beans from all others – molasses – probably entered the mix in the mid-18th century, as Boston's centrality to the triangular trade grew. Molasses, produced by the exploitation of enslaved persons on plantations in the Caribbean, was shipped to Boston to make rum.

Nutty peanut flavor in the center surrounded by a red candy shell. They look like baked beans, but one taste tells you otherwise!

Bush's® Original Baked Beans are a Secret Family Recipe of navy beans slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices.

Boston Baked Beans are a candy industry name for sugar coated peanuts that have been dyed red to match the color of, you guessed it, baked beans. Their origin is muddy. No one really seems to know who came up with them.

These classic candies aren't actually beans, they're candy coated peanuts. Peanuts dressed up in a sweet, crunchy candy coating. Boston Baked Beans are made with the highest quality sugar and are gluten free, so you can snack with a clear conscience.

This legume dish is high in folate and a good source of iron. Folate helps form red blood cells, which contain iron. Both nutrients are important in preventing anemia.

During the canning process, legumes from beans to chickpeas leach out some of their starch and proteins into the liquid, which is sometimes called aquafaba. If you do any vegan cooking, you'll know that aquafaba can be a replacement for egg whites, since it can be whipped into a stable foam for meringues and the like.

Baked beans provide fiber and compounds called phytosterols that can inhibit cholesterol absorption in your gut. This may reduce high blood cholesterol, a risk factor for heart disease ( 14 , 15 ).

American baked beans (also called Boston baked beans) are made with molasses and pork salt (or bacon), and they're slow-cooked in the oven. English-style baked beans (Heinz baked beans being the most famous) are more savory and made with a tomato sauce base.

During the canning process, legumes from beans to chickpeas leach out some of their starch and proteins into the liquid, which is sometimes called aquafaba. If you do any vegan cooking, you'll know that aquafaba can be a replacement for egg whites, since it can be whipped into a stable foam for meringues and the like.

Sugar, Peanuts, Corn Syrup, Modified Food Starch (Corn), Acacia (Gum Arabic), Confectioner's Glaze (Shellac), Artificial Flavor, Carnauba Wax, White Mineral Oil, Red 40, Yellow 5, Yellow 6, Blue 2.

Eat plenty of beans They don't have a big impact on blood glucose and may help to control blood fats such as cholesterol. Try kidney beans, chickpeas, green lentils, and even baked beans: hot in soups and casseroles, cold in salads, in baked falafel, bean burgers and low fat hummus and dahls.

They also contain minerals such as iron and zinc, and are a good source of B vitamins such as folate. Including beans and pulses in your diet is also associated with a lower cardiovascular risk and may help balance blood sugar levels.

According to Branston Beans, the small white items were actually something called 'radicles'. These are small sections of the bean plant itself. Radicles are usually attached to the bean and located underneath the bean coat, but can "occasionally" become detached. These then float loose in the sauce.