Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Aussie Fries

• Aussie Fries.
• 1 (2 lb) bag frozen french fries.
• 1 cup colby-monterey jack cheese, shredded.
• 6 pieces bacon, cooked.
• 24 fluid ounces peanut oil (Can be reused later, store in refrigerator)
• Dipping Sauce.
• 1⁄2 cup sour cream.
• 1 tablespoon prepared horseradish.

Two possible firsts involve Dairy Queen. One story goes that Austin Ruse invented them at a Dairy Queen in Missouri; another is that a 16-year-old diner named Don Jenkins mixed chili, cheese and fries at a Dairy Queen in Tomball, Texas.

Outback Steakhouse - Aussie Fries - Order Online.

Extra wide cut from the whole potato and coated with a crispy coating, the Steakhouse Fries guarantee a particularly potato-rich interior and thus develop their natural potato flavour like no other fries. Ideal as a side dish with grilled food, especially steaks!

While Americans like to smother their fries in ketchup or that bright-orange tangy slop they call mustard, we Australians know that the only way to fry ecstasy is through the life-changing condiment of chicken salt, a umami flavoring with onion and garlic and a little bit of paprika or turmeric.

About the Aussie Fries Crisp french fries smothered with melted cheese and bacon. These cheese fries can really make you salivate. They are absolutely delish. You may love the ranch dipping sauce so much you will find yourself wanting it to go with other things, like fried chicken tenders – yum!

Aussie Fries are not GF. Order veggies without seasonings or substitute with baked potato. Topped with Outback's own Bloomin' Onion® petals, American cheese, lettuce, tomato and the famous Bloomin' Onion sauce.

Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, Missouri.

plural nounInformal. a dish of French fries that have been topped with cheese, usually American or cheddar, and baked or otherwise heated until the cheese is melted.

Belgians Even if they didn't actually invent the French fry, Belgians probably do make the world's best. Incidentally, fries have two names in this country too. They're called “frieten” in the northern Dutch-speaking part of the country and “frites” in the French-speaking south. Belgian fries.

French fries are typically thinner than steak fries - they're usually cut into pieces that are between 1/8 and 1/4 inch thick. Steak fries have a thickness of about 1/2 inch or more. Because steak fries take longer to cook than their thinner counterparts, they tend to be fluffier on the inside.

steak frites, (French: “steak [and] fries”) a simple dish of beef steak alongside strips of deep-fried potato, commonly known as french fries. Its origins trace back to France and Belgium, and it is a mainstay in the cuisine of both countries. The dish can also be found in French-style bistros around the world.

french onion Food favourites: Australia's favourite dip is french onion - 9Kitchen.

Twisties are another cheesy snack known and loved by Aussies everywhere. These are similar to American Cheetohs, but they come in two flavors: classic cheese and chicken. Much like with Cheetohs, you'll be licking your fingers after you finish the bag!

1: McDonald's. McDonald's World Famous Fries could be the gold(en) standard by which all others are judged: thin, crispy, salty, and satisfying.