Chobani® Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Nonfat, lowfat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.

In 2005, Hamdi Ulukaya purchased an old yogurt factory in upstate New York that had previously belonged to Kraft. Two years later his business, called Chobani, sold its first yogurt. Today, Chobani is worth billions and has filed to go public.

In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, and dairy and non-dairy creamers.

Remarkable product and positioning – introduced high quality yogurt to the mass market. Most Greek yogurt at that time was only stocked in specialty shops or the supermarket's gourmet aisles. It was considered a niche market. Chobani thought otherwise and insisted on having their yogurt accessible to all.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Chobani is a popular brand of Greek yogurt, which is known for its thick, creamy texture and high protein content. However, whether it is "better" than other Greek yogurts depends on personal preference. Some people may prefer the taste or texture of Chobani, while others may prefer a different brand.

Ulukaya said the name Chobani comes from the Greek word chopani, which means shepherd in multiple countries near where he grew up. “Shepherd is a very pure word,” he said. Ulukaya associates the word with the term “shepherd's gift,” which means a gift given without expecting anything in return, he said.

Chobani Reviews FAQs Is Chobani a good company to work for? Chobani has an overall rating of 4.0 out of 5, based on over 313 reviews left anonymously by employees. 81% of employees would recommend working at Chobani to a friend and 85% have a positive outlook for the business.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Top 10 health benefits of Greek yogurt

• A good source of protein.
• Useful source of iodine.
• May support bone health.
• May support gut health.
• May support immunity.
• May support muscle recovery after exercise.
• May support a healthy body weight.
• May benefit heart health.

Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first in upstate New York, and since then has expanded. According to Forbes, his net worth as of October 2022 is US$2.1 billion.

shepherd Ulukaya said the name Chobani comes from the Greek word chopani, which means shepherd in multiple countries near where he grew up. “Shepherd is a very pure word,” he said. Ulukaya associates the word with the term “shepherd's gift,” which means a gift given without expecting anything in return, he said.

Over the years, Chobani has greatly expanded ist plant and facilities in South Edmeston, and maintains its corporate headquarters in nearby Norwich. In 2012, it built a second manufacturing plant in Twin Falls, Idaho. About half its 2,000 employees work in New York, company officials say.