What is Longhorn Steakhouse Parmesan Crusted Chicken?
Longhorn Steakhouse Parmesan Crusted Chicken is a popular menu item that has been enjoyed by many. This dish is essentially pan-seared or grilled chicken breast that is topped with a Parmesan cheese and breadcrumb crust. It is then baked to perfection, resulting in a crispy outside and juicy, tender inside. The dish is typically served with a side of vegetables, rice, or mashed potatoes.
There are many variations of the Longhorn Steakhouse Parmesan Crusted Chicken recipe , and there are even copycat recipes available online. Some recipes include a creamy sauce that is drizzled over the chicken, while others opt for a more simple approach with just the Parmesan crust.
Many people enjoy the Longhorn Steakhouse Parmesan Crusted Chicken for its unique flavor and texture combination. The crispy crust adds a nice crunch to the dish while the Parmesan cheese ensures that the chicken is savory and flavorful. This dish is a great option for those who are looking for a hearty and satisfying meal.
Frequently Asked Questions about longhorn steakhouse parmesan crusted chicken
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil. Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes.
Parmesan Crusted Chicken | Lunch & Dinner Menu | LongHorn Steakhouse.
Starting at 17.79
Our Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts.
Longhorn Steakhouse Lunch Entrees Longhorn Favorites Parmesan Crusted Chicken (1 serving) contains 12g total carbs, 10g net carbs, 36g fat, 68g protein, and 650 calories.
Why is it called “parmigiana” when it's typically made with mozzarella cheese? One theory lies in the geography of Italy. The cheese we know as parmigiana - or parmesan - is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.
Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
Why is it called “parmigiana” when it's typically made with mozzarella cheese? One theory lies in the geography of Italy. The cheese we know as parmigiana - or parmesan - is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.
Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
This dish is a good source of protein and marinara sauce is a good source of vitamins A and B6, potassium, and lycopene, a powerful antioxidant. Can I make this low-carb? Use spaghetti squash or zucchini noodles (zoodles) instead of pasta for a lower carb spin on this chicken parmesan recipe.
Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.
Parmigiano-Reggiano
In 1955, the official name of authentic “parmesan” cheese became Parmigiano-Reggiano. Eventually, the European Union would get involved to protect authentic parmesan cheese and decided that Parmigiano-Reggiano should be a protected designation of origin.
However, chicken parmigiana is a relatively new invention. It didn't start to dominate the U.S. around the 1950s, but that popularity is as widespread as ever today. The origins of chicken parmigiana do go back to old Italy, but people made it with eggplant, not chicken.
It was most likely a collision of a northern Italian veal cotoletta with the cheese and tomato sauce of a southern Italian eggplant melanzane parmigiana. The first written chicken parmigiana recipes appear in the New York Herald and the New York Times in 1953 and 1962 respectively.
One of the biggest micronutrients in parmesan, calcium, is a major source of a number of health benefits. Parmesan is also a good way to consume protein, especially for people who don't eat meat. Parmesan is classified in Europe as a functional food, meaning a food that has medicinal benefits.
Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
