sirloin steaks At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Lunch or an Early Dinner is Your Best Bet This is the best way to get that bang for the all-you-can-eat-buck when dining at Golden Corral, not counting benefits for senior citizens or children (though they do have those, and kids under three years old eat free).

Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient. Asking for 15 or 20% was way out of line.

I asked the cook what didn't have MSG in it, and he told me that everything had msg except the salad. Many people get headaches from msg...

The cream of the crop in terms of steak cuts, the filet mignon is still very often the most expensive cut you'll find either from the butcher, a grocery store, or a restaurant. The filet comes from the tenderloin and, obviously, is one of the most tender cuts of steak you can get.

BEST BEEF CUT FOR A BIG PARTY

• SIRLOIN. This cut is easy to cook and easy to serve that will surely satisfy a group of more than 10 people.
• SKIRT STEAK. Skirt Steak is another highly-recommended cut for a large BBQ party or buffet.
• FLANK STEAK.
• BRISKET.
• FUSS-FREE PARTY AT AN UPSCALE STEAKHOUSE?

Timing is key. At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.

Investors Management CorporationGolden Corral / Parent organization Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

That means buffet tipping & etiquette isn't as strictly connected to billing percentages as most restaurants. However, the staff of a buffet restaurant still works hard to ensure proper service. Ergo, the answer is yes: you should leave a tip at a buffet.

10 percent The Emily Post Institute, at emilypost.com, has a helpful tipping guide that suggests leaving 10 percent of the total bill for buffet-style restaurants.

Processed meats like hot dogs, lunch meats, beef jerky, sausages, smoked meats, pepperoni, and meat snack sticks can contain MSG (17). Aside from being used to enhance taste, MSG is added to meat products like sausage to reduce the sodium content without changing the flavor ( 18 ).

It is found in virtually all food and, in abundance, in food that is high in protein, including meat, poultry, cheeses, and fish. Labeling is required when MSG or hydrolyzed protein is added as a direct ingredient. For more information, go to Allergies and Food Safety .

Japanese Kobe beef, Japanese Wagyu beef, American Wagyu beef, filet mignon, and beef tenderloin are some of the best steaks in the world based on overall quality. These cuts tend to be on the higher end of the price spectrum, too, because of their coveted textures and quality.

Prime rib is comparatively expensive because it's a highly desirable, highly delectable cut of meat that's known for being very juicy, flavorful, and tender. It's also a case of supply and demand - prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

Japanese Kobe Beef Japanese Kobe Beef – $300 per pound The creme de la creme. Japanese Kobe steak is usually considered the most expensive steak globally, with its marbling recognized as the world's best.

Commonly referred to as the filet mignon or tenderloin, they're by far the most tender pieces of meat on the steer. That coupled with their small size makes them the most expensive cut at the butcher (that whole supply-and-demand thing, you know?)