Light + Fit Nonfat Greek Yogurt, Vanilla 5.3oz Wholesale - Danone Food Service.

Cultured Non Fat Milk, Water, Fructose, Less Than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

Our Dietitian Pick of the Month, Dannon Light & Fit Greek, is a nonfat Greek yogurt, with each 5.3-ounce cup containing 12 grams of protein, 8-9 grams of carbohydrate and 80 calories so that you can enjoy taste without sacrificing health benefits.

Everything you crave in one cup. Light + Fit Greek Fat Free Yogurt has it all and then some.

Olympiana Yogurt Olympiana Yogurt - Real Greek Yogurt | Made in Greece, by Greeks!

Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.

The major difference between full-fat and low-fat yoghurt is the milk used during production. The full-fat version is made with whole milk, while low-fat (and non-fat) varieties are made with skim milk. When the cravings kick in, the choice comes down to what tickles your tastebuds.

Ingredients. Cultured Grade A Non Fat Milk, Water, Modified Food Starch, Cane Sugar, Contains Less Than 1% Of Kosher Gelatin, Natural And Artificial Flavors, Sucralose, Sodium Citrate, Acesulfame Potassium, Citric Acid, Vitamin A Palmitate, Vitamin D3.

Does Dannon Light + Fit Greek Nonfat Yogurt contain probiotics or prebiotics? No, Light + Fit doesn't contain prebiotics or probiotics. Does Dannon Light + Fit Greek Nonfat Yogurt contain live and active cultures? Yes, Light + Fit does contain yogurt cultures.

Ingredients. Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

Top 10 health benefits of Greek yogurt

• A good source of protein.
• Useful source of iodine.
• May support bone health.
• May support gut health.
• May support immunity.
• May support muscle recovery after exercise.
• May support a healthy body weight.
• May benefit heart health.

Greece To be absolutely true to provenance, we might say that the true Greek yogurt is the cultured strains of bacteria that have been made in Greece for hundreds of years. This yogurt is microbially distinct from yogurt that has been cultured from other starters, originating in other parts of the world.

It's rich in important nutrients Just one cup provides 49% of your daily calcium needs ( 1 , 2 ). It's also high in B vitamins, particularly vitamin B12 and riboflavin, both of which may protect against heart disease and certain neural tube birth defects ( 2 , 3, 4 ).

Yogurt supports your gut health with probiotics, protein, healthy fats, vitamins, and minerals. If you want to improve your gut health or are concerned about digestive issues, you can request an appointment online or call our office at 210-615-8308.

Yogurts can be high in protein, calcium, vitamins, and live culture, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.

Ingredients: Cultured grade A reduced fat milk, sugar, water, natural vanilla flavor, pectin. Contains active yogurt cultures including L. Acidophilus. ** Percent Daily Values are based on a 2,000 calorie diet.